Today’s recipe is not at all healthy. Not in the slightest. So, if you are the sort of person who shuns all things unhealthy, you can go and bake some whole wheat bread. Or whole wheat rolls. Or you can make a spinach salad. Or a zucchini salad. But if you like to have some yummy […]
Homemade Chewy Snickerdoodles
Recently, I was out with Mr. FG for dinner and I saw a big snickerdoodle cookie at the cash register. I hadn’t had a snickerdoodle in ages, so I decided to give it a try. Friends, let me tell you: It was a crushing disappointment of a cookie. The flavor was kind of ok, but […]
How to Make Popovers (in a muffin tin)
This post contains affiliate links, which earn revenue for this site at no extra cost to you. See my disclosure policy here. Oddly enough, until a few years ago, I’d never had a popover, despite having seen them in cookbooks for years. One night I decided to give them a try, to serve with soup, […]
English Muffin Bread (aka a very, very easy bread recipe)
Kneading is probably the number one thing that discourages people from making bread. I did write a “How to knead” post, but in case you are still terrified of kneading, I have a recipe that requires no such thing! In addition, it only needs to rise one time, so it’s a good first yeast bread […]
No-Knead Batter Rolls
Updated April 2019 to include a printable version. When I posted the no-knead English Muffin batter bread recipe, I was poking thru my archives to find my recipe for no-knead batter rolls, and much to my surprise, I realized I never posted it. Weird. I suppose it’s possible that it’s just hiding super well, skulking […]
One-Pan Chicken and Veggie Ramen Bowls
I’m posting this because I shared some step-by-step photos of these chicken and veggie ramen bowls on my Instagram stories last week, and my messages got flooded with requests for the recipe! This is from the October/November 2017 issue of Cook’s Country, and I’ve made it lots of times over the last year. I especially […]
