I originally found this delicious recipe on Kelle Hampton’s blog, and I’ve made it multiple times over the past few years. I’ve linked to it a few times in my menu plan, but since I don’t make it quite exactly like the original I always feel the need to add some parenthetical comments. Also, […]
Leftover candy canes? Make Salted Peppermint Fudge Sauce!
(I know, this is a weird time to publish a recipe involving candy canes. But I’ve been going through some old posts that were filed in a weird spot on my blog and fixing them up, adding recipe cards as needed, and this is one such post. You can pin it for next Christmas. Or […]
Whole Wheat Buttermilk Pancakes
Pancakes are seriously one of the easiest foods in the world to make from scratch. I promise, even if you are a novice in the kitchen, you can do this without a mix! These pancakes are 100% whole wheat, but they are light, fluffy, and delicious, and they’re very filling. As my mom would say, […]
Butternut Squash Yeast Roll Recipe
I got this recipe from one of my aunts back when I was a teenager, and for whatever reason, I haven’t made them much of late. Anyway, Lisey randomly remembered liking them and she said something about it the other week. Since I had some frozen squash (and more importantly, since I love Lisey!), I […]
Lazy Daisy Cake Recipe
This post contains affiliate links, which earn revenue for this site at no extra cost to you. See my disclosure policy here. Years ago, at the request of my children, I got this Lazy Daisy cake recipe from my mom. She’d made it while babysitting my children, and they wanted to be able to eat […]
Roasted Red Pepper and Basil Mayo
I’ve mentioned using this roasted red pepper and basil mayo on croissant chicken sandwiches several times, and while I did share the ingredients in a menu post, that’s not exactly the most accessible way to share a recipe. So, even though this is REALLY simple and quick, I’m giving it its own post so it’s […]
