These popped up on my menu recently, and more than one of you asked for the recipe. I have very few photos (apologies), but I wanted to get the recipe up here for you without waiting until the next time I make it. I can always add more photos later. As I said in my […]
Five Step Fruity Overnight Baked Oatmeal
(Go straight to the recipe if you like!) I’ve made baked oatmeal on and off in the past, but I’ve always felt a little iffy about how much sugar most baked oatmeals contain. However, in a January edition of Mandi Ehman’s newsletter, she shared a not-so-much-sugar-in-it fruity baked oatmeal recipe, and we really love it! […]
The secret to making really good potato cubes
For many years, I made potato cubes by cubing potatoes and then cooking them in a skillet with oil. That kind of got the job done, but it required SO MUCH OIL, it took 45 minutes, and I had trouble with the outsides of the potatoes getting burnt before the insides got cooked. But then […]
Orzo with Sausage and Asparagus
This post contains affiliate links. This dish is from my 52 New Recipes project, and I’ve made it several times since. Which is a very good sign that it’s a keeper. Not only is it tasty, it’s also a quick one-dish meal (the cooking time is less than 20 minutes!) Another vote in its favor: […]
52 New Recipes | Mashed Potato Cakes
Sonia mentioned the other day that she’d love it if we ate more potatoes. So, when I was perusing thru my stack of Cook’s Country magazines, this recipe caught my eye. Basically, you make a pared-down mashed potato recipe, chill it, shape it into cakes, coat them in panko crumbs, and then pan-fry them. And […]
Braised Cauliflower with Garlic and White Wine
I live in a household of People Who Are Not Fans Of Cauliflower. But cauliflower is really good for you, and my Hungry Harvest box sends me heads of it every now and again, so I do my best to serve it in ways that are not offensive to the people at my table. I […]
