I switched blog hosts earlier this year, and while that was overall an excellent move, a few things got lost in communication and we accidentally didn’t get Lisey’s blog moved. And I thought it got moved so I gave the go-ahead to my old host to delete my stuff. WHOOPS. Lisey’s not still blogging, but […]
Korean Sizzling Beef Lettuce Wraps
These popped up on my menu recently, and more than one of you asked for the recipe. I have very few photos (apologies), but I wanted to get the recipe up here for you without waiting until the next time I make it. I can always add more photos later. As I said in my […]
Five Step Fruity Overnight Baked Oatmeal
(Go straight to the recipe if you like!) I’ve made baked oatmeal on and off in the past, but I’ve always felt a little iffy about how much sugar most baked oatmeals contain. However, in a January edition of Mandi Ehman’s newsletter, she shared a not-so-much-sugar-in-it fruity baked oatmeal recipe, and we really love it! […]
The secret to making really good potato cubes
For many years, I made potato cubes by cubing potatoes and then cooking them in a skillet with oil. That kind of got the job done, but it required SO MUCH OIL, it took 45 minutes, and I had trouble with the outsides of the potatoes getting burnt before the insides got cooked. But then […]
Orzo with Sausage and Asparagus
This post contains affiliate links. This dish is from my 52 New Recipes project, and I’ve made it several times since. Which is a very good sign that it’s a keeper. Not only is it tasty, it’s also a quick one-dish meal (the cooking time is less than 20 minutes!) Another vote in its favor: […]
52 New Recipes | Mashed Potato Cakes
Sonia mentioned the other day that she’d love it if we ate more potatoes. So, when I was perusing thru my stack of Cook’s Country magazines, this recipe caught my eye. Basically, you make a pared-down mashed potato recipe, chill it, shape it into cakes, coat them in panko crumbs, and then pan-fry them. And […]
