I’m posting this because I shared some step-by-step photos of these chicken and veggie ramen bowls on my Instagram stories last week, and my messages got flooded with requests for the recipe! This is from the October/November 2017 issue of Cook’s Country, and I’ve made it lots of times over the last year. I especially […]
Homemade Granola Bars
I wanted to link to this recipe recently, and I clicked on over to it only to discover that it was kind of a train wreck. Totally un-printable, with photos intermingled with directions and ingredients. It was 2009, what can I say? I didn’t know what I was doing! And there was no such thing […]
Thai Chicken Soup
I shared about this soup on Instagram and in my menu post this week, and I got a fair number of message asking for the recipe. This is definitely going into our regular rotation because: we all thought it was delicious (most importantly!) it uses chicken broth, which I am always trying to get into […]
Parmesan Polenta with Red Sauce
Sonia saw this Parmesan polenta recipe in a Cook’s Country magazine and requested that we try it. So she deserves credit for putting this into our rotation! In case you’re not familiar with it, polenta is a cornmeal pudding, which is often chilled and then sliced and baked or fried. (The fried mush we eat […]
Chocolate Mint Truffles
This mint chocolate truffle recipe is one from Lisey’s old baking site, which got lost when I switched hosting companies. A reader emailed to ask if I could repost the recipe, though, since she makes these every Christmas for giving away. So, here I am, in time for any of you to make these for […]
Cast Iron Fried Chicken
This post contains affiliate links. This popped on my menu post a little while back and a lot of you asked for the recipe. I’m sorry to say that I have exactly zero good pictures of the chicken and no step by step photos either. So this is not going to win any Best Recipe […]
