I thought a roundup of all my yeast rolls recipes would be helpful, especially for those of you who haven’t decided what variety you’ll be baking for tomorrow’s Thanksgiving meal. (I include myself in that crowd!) For those of you outside the U.S., my apologies. Just take notes for your next large family gathering! Basic […]
Chocolate Chip Cookie Pie (from bakingwithlisey.com)
I switched blog hosts earlier this year, and while that was overall an excellent move, a few things got lost in communication and we accidentally didn’t get Lisey’s blog moved. And I thought it got moved so I gave the go-ahead to my old host to delete my stuff. WHOOPS. Lisey’s not still blogging, but […]
Korean Sizzling Beef Lettuce Wraps
These popped up on my menu recently, and more than one of you asked for the recipe. I have very few photos (apologies), but I wanted to get the recipe up here for you without waiting until the next time I make it. I can always add more photos later. As I said in my […]
Five Step Fruity Overnight Baked Oatmeal
(Go straight to the recipe if you like!) I’ve made baked oatmeal on and off in the past, but I’ve always felt a little iffy about how much sugar most baked oatmeals contain. However, in a January edition of Mandi Ehman’s newsletter, she shared a not-so-much-sugar-in-it fruity baked oatmeal recipe, and we really love it! […]
The secret to making really good potato cubes
For many years, I made potato cubes by cubing potatoes and then cooking them in a skillet with oil. That kind of got the job done, but it required SO MUCH OIL, it took 45 minutes, and I had trouble with the outsides of the potatoes getting burnt before the insides got cooked. But then […]
Orzo with Sausage and Asparagus
This post contains affiliate links. This dish is from my 52 New Recipes project, and I’ve made it several times since. Which is a very good sign that it’s a keeper. Not only is it tasty, it’s also a quick one-dish meal (the cooking time is less than 20 minutes!) Another vote in its favor: […]
