I wanted to link to this recipe recently, and I clicked on over to it only to discover that it was kind of a train wreck. Totally un-printable, with photos intermingled with directions and ingredients. It was 2009, what can I say? I didn’t know what I was doing! And there was no such thing […]
Thai Chicken Soup
I shared about this soup on Instagram and in my menu post this week, and I got a fair number of message asking for the recipe. This is definitely going into our regular rotation because: we all thought it was delicious (most importantly!) it uses chicken broth, which I am always trying to get into […]
Parmesan Polenta with Red Sauce
Sonia saw this Parmesan polenta recipe in a Cook’s Country magazine and requested that we try it. So she deserves credit for putting this into our rotation! In case you’re not familiar with it, polenta is a cornmeal pudding, which is often chilled and then sliced and baked or fried. (The fried mush we eat […]
Chocolate Mint Truffles
This mint chocolate truffle recipe is one from Lisey’s old baking site, which got lost when I switched hosting companies. A reader emailed to ask if I could repost the recipe, though, since she makes these every Christmas for giving away. So, here I am, in time for any of you to make these for […]
Cast Iron Fried Chicken
This post contains affiliate links. This popped on my menu post a little while back and a lot of you asked for the recipe. I’m sorry to say that I have exactly zero good pictures of the chicken and no step by step photos either. So this is not going to win any Best Recipe […]
Wednesday Baking | Yeast Roll Roundup
I thought a roundup of all my yeast rolls recipes would be helpful, especially for those of you who haven’t decided what variety you’ll be baking for tomorrow’s Thanksgiving meal. (I include myself in that crowd!) For those of you outside the U.S., my apologies. Just take notes for your next large family gathering! Basic […]
