I originally found this delicious recipe on Kelle Hampton’s blog, and I’ve made it multiple times over the past few years.   I’ve linked to it a few times in my menu plan, but since I don’t make it quite exactly like the original I always feel the need to add some parenthetical comments. Also, […]

This homemade hot pocket dough with no yeast (and a ham and cheese filling) comes together in just a few minutes. This post contains affiliate links, which earn revenue for this site at no extra cost to you. See my disclosure policy here. A photo of these ham and Swiss rollups appeared on a menu […]

This post contains affiliate links, which earn revenue for this site at no extra cost to you. See my disclosure policy here. Over in the Frugal Girl Facebook group (Click here to join! I approve readers promptly.), reader Karen was asking for tips about cooking chicken breasts, since hers often turn out rubbery or chewy. […]

This post contains affiliate links, which earn revenue for this site at no extra cost to you. See my disclosure policy here. I’m working on a post about cooking juicy, flavorful chicken breasts, and before I publish that, I wanted to post my very favorite brinerade for chicken, with a printable.   I got this […]

This post contains affiliate links, which earn revenue for this site at no extra cost to you. See my disclosure policy here. When Sonia and Zoe stayed with my parents recently, my mom made a dish from my childhood: chicken and biscuits. It’s basically leftover chicken or turkey in gravy, topped with biscuit dough and […]

This post contains affiliate links, which earn revenue for this site at no extra cost to you. See my disclosure policy here. This post is from the archives and I’m republishing it today with some updated links and a recipe card. Ejoy! I’ve told you quite a few times that the orange ATK cookbook (now […]