Sonia saw this Parmesan polenta recipe in a Cook’s Country magazine and requested that we try it. So she deserves credit for putting this into our rotation! In case you’re not familiar with it, polenta is a cornmeal pudding, which is often chilled and then sliced and baked or fried. (The fried mush we eat […]
Cast Iron Fried Chicken
This post contains affiliate links. This popped on my menu post a little while back and a lot of you asked for the recipe. I’m sorry to say that I have exactly zero good pictures of the chicken and no step by step photos either. So this is not going to win any Best Recipe […]
Korean Sizzling Beef Lettuce Wraps
These popped up on my menu recently, and more than one of you asked for the recipe. I have very few photos (apologies), but I wanted to get the recipe up here for you without waiting until the next time I make it. I can always add more photos later. As I said in my […]
Orzo with Sausage and Asparagus
This post contains affiliate links. This dish is from my 52 New Recipes project, and I’ve made it several times since. Which is a very good sign that it’s a keeper. Not only is it tasty, it’s also a quick one-dish meal (the cooking time is less than 20 minutes!) Another vote in its favor: […]
Shrimp and Red Pepper Stir Fry
Just need the recipe? Click here for the printable Shrimp and Red Pepper Stir Fry recipe. I’ve been making this stir-fry for years, so it’s been in my menu plan posts regularly. But for some reason, I’ve never posted the actual recipe. Several of you had recently asked how to make a stir-fry, though, so […]
Shrimp Pad Thai
This has been on my menu plan a few times of late, and each time, several of you have asked for the recipe. Like most of the recipes I make, this comes from Cook’s Illustrated. It’s the only Pad Thai recipe I’ve ever tried, but my family likes it and so I haven’t seen the […]
