This post contains affiliate links, which earn revenue for this site at no extra cost to you. See my disclosure policy here. This post is from the archives and I’m republishing it today with some updated links and a recipe card. Ejoy! I’ve told you quite a few times that the orange ATK cookbook (now […]

I’m posting this because I shared some step-by-step photos of these chicken and veggie ramen bowls on my Instagram stories last week, and my messages got flooded with requests for the recipe! This is from the October/November 2017 issue of Cook’s Country, and I’ve made it lots of times over the last year. I especially […]

Sonia saw this Parmesan polenta recipe in a Cook’s Country magazine and requested that we try it. So she deserves credit for putting this into our rotation! In case you’re not familiar with it, polenta is a cornmeal pudding, which is often chilled and then sliced and baked or fried. (The fried mush we eat […]

This post contains affiliate links. This popped on my menu post a little while back and a lot of you asked for the recipe. I’m sorry to say that I have exactly zero good pictures of the chicken and no step by step photos either. So this is not going to win any Best Recipe […]

These popped up on my menu recently, and more than one of you asked for the recipe. I have very few photos (apologies), but I wanted to get the recipe up here for you without waiting until the next time I make it. I can always add more photos later. As I said in my […]

This post contains affiliate links. This dish is from my 52 New Recipes project, and I’ve made it several times since. Which is a very good sign that it’s a keeper. Not only is it tasty, it’s also a quick one-dish meal (the cooking time is less than 20 minutes!) Another vote in its favor: […]