These popped up on my menu recently, and more than one of you asked for the recipe. I have very few photos (apologies), but I wanted to get the recipe up here for you without waiting until the next time I make it. I can always add more photos later. As I said in my […]
Orzo with Sausage and Asparagus
This post contains affiliate links. This dish is from my 52 New Recipes project, and I’ve made it several times since. Which is a very good sign that it’s a keeper. Not only is it tasty, it’s also a quick one-dish meal (the cooking time is less than 20 minutes!) Another vote in its favor: […]
Shrimp and Red Pepper Stir Fry
Just need the recipe? Click here for the printable Shrimp and Red Pepper Stir Fry recipe. I’ve been making this stir-fry for years, so it’s been in my menu plan posts regularly. But for some reason, I’ve never posted the actual recipe. Several of you had recently asked how to make a stir-fry, though, so […]
Shrimp Pad Thai
This has been on my menu plan a few times of late, and each time, several of you have asked for the recipe. Like most of the recipes I make, this comes from Cook’s Illustrated. It’s the only Pad Thai recipe I’ve ever tried, but my family likes it and so I haven’t seen the […]
The (requested) jambalaya recipe!
We had this jambalaya while visiting some friends in Florida this past fall, and since all six of us liked it, of course I asked for the recipe. Because you KNOW how hard it is to find a dish that everyone likes and that’s reasonably healthy too. Aaand, it really doesn’t take too long to […]
Make-Ahead Chicken Enchiladas with Red Sauce
When I subscribed to the paper version of Cook’s Illustrated this year (I used some of my birthday money!), I got a bonus in the form of a free issue of Cook’s Country. In that issue was a recipe for low-fat enchiladas, covered in a sauce made with chipotles in adobo sauce, and topped with […]
