By request, after I mentioned adding a carrot to my oats! Aside from maybe fried mush, oatmeal is one of the cheapest breakfast foods I can think of. But this is not so true if you are buying the little packets; those are typically more around the price of cold cereal. Of course, this is […]
How to make fried cornmeal mush
(I first published this recipe in 2009, before the advent of printable recipes. So, here it is with fresh pictures, a printable recipe card, and a video!) I think that this dish may possibly have the least appealing name of any breakfast food out there, but trust me, it really is tasty. I should […]
Whole Wheat Buttermilk Pancakes
Pancakes are seriously one of the easiest foods in the world to make from scratch. I promise, even if you are a novice in the kitchen, you can do this without a mix! These pancakes are 100% whole wheat, but they are light, fluffy, and delicious, and they’re very filling. As my mom would say, […]
DIY 3 Ingredient Strawberry Pancake Syrup
A version of this recipe has been on my blog for several years, but it’s waaay back in the archives. And it was sharing a post with the orange julius recipe, which made it sort of inconvenient to just look up the strawberry syrup recipe. (I discovered this when I went to look it up […]
Five Step Fruity Overnight Baked Oatmeal
(Go straight to the recipe if you like!) I’ve made baked oatmeal on and off in the past, but I’ve always felt a little iffy about how much sugar most baked oatmeals contain. However, in a January edition of Mandi Ehman’s newsletter, she shared a not-so-much-sugar-in-it fruity baked oatmeal recipe, and we really love it! […]
Swedish Pancakes/Lazy Crepes (the recipe!)
Yesterday I posted a photo of the pancakes we had for dinner, and some of you asked for the recipe, so today is your lucky day! A reader (from Sweden) commented yesterday that traditional Swedish pancakes are very thin, more like a crepe. So, these are probably meant to be fairly thin, but growing up, […]
