(Go straight to the recipe if you like!) I’ve made baked oatmeal on and off in the past, but I’ve always felt a little iffy about how much sugar most baked oatmeals contain. However, in a January edition of Mandi Ehman’s newsletter, she shared a not-so-much-sugar-in-it fruity baked oatmeal recipe, and we really love it! […]
DIY Strawberry Pancake Syrup
A version of this recipe has been on my blog for several years, but it’s waaay back in the archives. And it was sharing a post with the orange julius recipe, which made it sort of inconvenient to just look up the strawberry syrup recipe. (I discovered this when I went to look it up […]
Swedish Pancakes/Lazy Crepes (the recipe!)
Yesterday I posted a photo of the pancakes we had for dinner, and some of you asked for the recipe, so today is your lucky day! A reader (from Sweden) commented yesterday that traditional Swedish pancakes are very thin, more like a crepe. So, these are probably meant to be fairly thin, but growing up, […]
No-Stir Clumpalicious Granola
I am seriously so excited to share this recipe with you. Woohoo! As you know, I make my own granola on a regular basis, because store-bought granola is ridiculously overpriced. And making granola at home is just not that hard. My least favorite part of the process, though, is the stirring. Opening the oven frequently […]
How to Whip Cream
When I posted about my whipped-cream-is-healthier-than-butter-and-syrup revelation recently, I got some questions about how to whip cream. It’s actually really easy and doesn’t require a lot of sugar. Plus, it’s cheaper than whipped cream in a spray can, more real than Cool Whip, and less trash-producing than either of those. My method is nothing fantastic…it’s […]
A granola recipe (and a giveaway)
I’ve been a granola-making machine this summer. For some reason, I hardly ever get around to making it during the cooler months, but in the summer, I’ve almost always got some granola in my cabinet. In the past, I’ve always used some sort of vegetable oil to make my granola, but this summer, I’ve been […]
