February 1, 2012
(This will be sort of a quick read, and I’ll be back at noon today with one more post!) When I posted about my whipped-cream-is-healthier-than-butter-and-syrup revelation recently, I got some questions about how to whip cream. It’s actually really easy and doesn’t require a lot of sugar. Plus, it’s cheaper than whipped cream in a [...]
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October 11, 2011
This is such an easy recipe, it almost doesn’t even count as a recipe. But, since you all asked, I’m here to oblige. I recently tried a Cook’s Illustrated beef brisket recipe that turned out some outstanding barbeque…it involved a spice rub and a pound of bacon (you top the brisket with strips of bacon). [...]
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