I know I skipped a lot of Friday menu posts in the last six weeks.
We did buy groceries and eat dinner, though.
And I haven’t added it up, but I think I ended the year averaging right around $150/week, as I have the whole year long.
I’m going to go ahead and just keep that grocery budget for this year, since it seems to be working just fine.
What I Spent
I did not do much in the way of grocery shopping this week, actually. I spent a whopping $33.
Which means that I really need to get myself to the store soon…produce is running low!
What We Ate
Mr. FG and I had a date night…pizza! Which always keeps us in our $20 budget range.
We had a belated Christmas celebration at my parents’ house, and they fed us.
I kinda flew by the seat of my pants this week (NOT a good idea for me), and I am struggling to remember what we ate on Monday.
I sat here for a long time, wracking my brain, and could only remember that I made muffin tin popovers.
But what did we eat those popovers with???
I made orange glazed chicken.
And I am too impatient to try to recall what veggie or fruit we had with this.
New Year’s Eve! I took Sonia, Zoe, and a friend skating (Mr. FG had to work) and then we ate naan pizzas when we got home.
I made a chicken stir-fry over rice.
I made chipotle chicken kebabs on the grill.
I used to grill all the time in the winter, but I haven’t used my grill in eons. I figured it could use a dust-off.
Since I’ve been flying by the seat of my pants, I do not currently have a plan for tonight.
But today, I’m going to sit myself down and make a plan for tonight-next Friday.
Because flying by the seat of my pants meal-wise is 0% fun.