Wanna see some breakfasts and lunches?

Recently, some of you were wondering what I eat for my non-dinner meals of the day.

Sooo, I've been taking pictures and now I have a little collection for you.

Breakfasts first!

Fried eggs topped with chili oil, a sliced tomato seasoned with salt and pepper, and the heel of a loaf of bread from the freezer:

Leftover mashed potatoes topped with fried eggs and some sauteed carrots, peppers, and onions:

Oatmeal with protein powder (you've seen this one already)

Avocado toast, in variations:

This one is on a toasted homemade whole wheat roll from my freezer.

Scrambled eggs, toast, and avocado

Of note: on work mornings, I typically eat a sliced apple, some egg bites or scrambled eggs, and a piece of toast. Always coffee too! The above pictures are from non-work mornings, where I had a little more time to make and eat breakfast.

Lunches

I pureed some roasted acorn squash and turned it into some soup. Sandwich is 100% whole wheat bread plus ham and cheddar cheese.

And the rest of these are packed lunches from work days.

This one is chipotle chicken, mashed potatoes, roasted carrots, green grapes, and cheddar popcorn from Aldi.

Here we have a green salad with chicken, some popcorn and grapes, and some homemade Greek yogurt with peaches.

Next, cottage cheese + mandarin oranges, copycat Aldi chickpea salad, popcorn, clementines, and some chocolate.

This one is the same chickpea salad but with shrimp added, plus grapes and popocorn (ok, I'm on a kick with that right now), a homemade chia seed drink, and some dark chocolate.