It’s the first one of the year!
This picture includes two weeks’ worth of waste, as I didn’t ever get around to doing a food waste post last week, what with the holidays and all.
So, I have three things here…starting from the bottom, there’s some old french toast egg mixture. I saved it with every intention of making more French Toast, but that never happened.
In the middle is one lonely meatball. There were quite a few more than that leftover, and we ate all but this one.
And finally on the top there is a bit of leftover tomato/mayonnaise sauce that I used on some beef sandwiches I made a while ago. I just couldn’t really think of any other use for it, and so it sat in the fridge until it was too dry to use.
That’s really not too bad for two weeks, especially when you consider how much food I used to waste in two weeks’ time! Now that the holidays are over and I’m back on a more normal cooking/shopping routine, I hope to have some more zero waste weeks.
If you kept track of your food waste and blogged about it, link us up below. 🙂