Pizza

How to make great homemade pizza

April 5, 2013

If you’re like me, you’ve made your share of homemade pizzas that were just kind of…meh. Not horrible, but not great. I followed recipes, and I bought a pizza stone, but my pizzas were still just not that awesome. Then, as so often happens, Cook’s Illustrated came to the rescue. (And as I so often […]

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How to make French Bread Pizza

November 3, 2012

(This isn’t a new recipe, but I keep seeing it pop up on Pinterest, and I cringe every time I see the very unfabulous four-year-old photos that I originally posted. So, I’m updating it with New! Improved! photos.) Since a lot of people spend a good deal of money ordering pizza, I thought it would […]

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How to Make Pizza Bagels (aka hot weather pizza)

August 4, 2011

When I posted the pizza bagel picture on my 365 blog, a couple of you were wondering where you could find the recipe. Normally if you’re trying to find a recipe I’ve posted, you can use the search box over there on the right, or poke through the recipes category (I even have a pizza […]

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Wednesday Baking-Grilled Pizza

July 1, 2009

This is another recipe that isn’t exactly a baking recipe (maybe I should call this feature Wednesday Un-Baking for the summer!), which makes it perfect for summertime cooking. Most pizzas require such a hot oven temperature that I hate to make them in the summertime, but this recipe keeps the super-hot temperatures outside. What follows […]

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Grilled Pizza-Printable

July 1, 2009

Grilled Pizza Dough 2 tablespoons extra-virgin olive oil 1 cup water, room temperature 2 cups all purpose flour, plus more for work surface 2 teaspoons sugar 1 1/4 teaspoons salt 1 teaspoon instant yeast Topping 1 1/2 pounds medium plum tomatoes (5 to 6), cored, seeded, and cut into 1/2-inch dice 3/4 teaspoon table salt […]

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Wednesday Baking-Thin Crust Pizza

May 14, 2009

This is yet another recipe borrowed from Cook’s Illustrated. I found it in the big baking book they published(I got it for my birthday a few years back), and I’m pretty delighted with the recipe. I don’t do it exactly the way they said to(I didn’t want my crust to be shatteringly thin like they […]

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