From the category archives:

Pizza

How to Make Pizza Bagels (aka hot weather pizza)

August 4, 2011

When I posted the pizza bagel picture on my 365 blog, a couple of you were wondering where you could find the recipe. Normally if you’re trying to find a recipe I’ve posted, you can use the search box over there on the right, or poke through the recipes category (I even have a pizza [...]

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Wednesday Baking-Grilled Pizza

July 1, 2009

This is another recipe that isn’t exactly a baking recipe (maybe I should call this feature Wednesday Un-Baking for the summer!), which makes it perfect for summertime cooking. Most pizzas require such a hot oven temperature that I hate to make them in the summertime, but this recipe keeps the super-hot temperatures outside. What follows [...]

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Grilled Pizza-Printable

July 1, 2009

Grilled Pizza Dough 2 tablespoons extra-virgin olive oil 1 cup water, room temperature 2 cups all purpose flour, plus more for work surface 2 teaspoons sugar 1 1/4 teaspoons salt 1 teaspoon instant yeast Topping 1 1/2 pounds medium plum tomatoes (5 to 6), cored, seeded, and cut into 1/2-inch dice 3/4 teaspoon table salt [...]

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Wednesday Baking-Thin Crust Pizza

May 14, 2009

This is yet another recipe borrowed from Cook’s Illustrated.  I found it in the big baking book they published(I got it for my birthday a few years back), and I’m pretty delighted with the recipe. I don’t do it exactly the way they said to(I didn’t want my crust to be shatteringly thin like they [...]

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Wednesday Baking |How to make Deep-Dish Pizza

February 25, 2009

My deep-dish pizza skills are all thanks to Cook’s Illustrated…without them, I’d have had no clue how to go about making this at home. The recipe I’m going to share turns out pizzas that are very similar to the deep dish type that you’d get at Pizza Hut. Cook’s original recipe uses the food processor [...]

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Deep Dish Pizza-printable

February 25, 2009

Deep Dish Pizza Ingredients 1 medium baking potato (about 9 ounces), peeled and quartered 1 1/2 teaspoons active dry yeast 3 1/2 cups unbleached all-purpose flour 1 cup warm water (105 to 115 degrees) 6 tablespoons vegetable oil 1 3/4 teaspoons table salt tomato sauce, mozzarella cheese, and whatever toppings you desire 1. Heat 1 [...]

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