WIS, WWA | the skiing version
What I Spent
Well, I haven't really done any grocery shopping, since I've been gone.
I think I spent about $20 on airport food on my trip out, and $20 on the way back.
And I didn't buy any food on the slopes; I just put granola bars, beef jerky, and nuts in my jacket pockets.
What We Ate
Saturday
My mom made chicken quesadillas.
You may remember that last year when I lived with my parents, we had a green salad with every meal.
Well, the same holds true when we go skiing; green salads every meal!
Sunday
My mom made a sweet potato/black bean/ground beef chili, which we topped with chips, avocados, and sour cream.
Also: a salad. Most of our salads look like this:
But my younger brother is an enormous pepper fan, so everything he eats looks more like this:
I like pepper, to be sure. Just not as much as he does!
Monday
A repeat of Sunday night.
Tuesday
We had cheeseburger soup, plus a green salad, plus fruit.
Wednesday
This was my last night on the trip, and we went out for dinner.
Zoe's birthday is on Saturday, so that's why I headed home earlier than everyone else; I didn't want to not be there for her birthday!
Thursday
I was traveling home, so I picked up some food at the airport.
Outrageously expensive, as usual, but what can you do??
Friday
It's my first day back, and I'm adjusting to a three-hour time difference. Odds are extremely high that we will get takeout tonight. 😉
I am intrigued by cheeseburger soup. I think my kids would like that. Maybe even the one who doesn't actually like soup. 🙂
Saturday: Birthday shrimp, boudin sausage, oven fries, green salad with ranch dressing, and chocolate cheese cake for eldest son's (13th!) birthday.
Sunday: Za'atar ground beef (like taco meat, but with the middle eastern spice blend za'atar instead of taco seasoning) served over leftocer chicken-stock rice and topped with homemade hummus (the real reason I made this whole thing was to use up the hummus) and yogurt sauce (drained plain yogurt, garlic, lemon, salt, pepper). Also the rest of the shrimp and some carrot sticks.
Monday: Salmon chowder left over from the weekend, bread, cheese, pickled green beans.
Tuesday: My husband finished the rest of the chowder, along with some rye crisps and cheese. The children had scrambled eggs, rye crisps, and still-frozen green beans. I had a salad with some of the za'atar meat in it.
Wednesday: Bunless hamburgers, pan-fried potato chunks, carrot sticks and ranch dip
Thursday: We all got home late from basketball game/judo, so the kids had leftover hamburgers and/or boudin, and/or a cheese sandwich. My husband actually cooked himself one of the steaks I had thawed but didn't have the energy to cook. I ate half a leftover hamburger and some tortilla chip crumbs while loading the dishwasher. Classic Mom Dinner. 🙂
Tonight: The other two thawed steaks, plus pasta and raw cabbage (not together) for the kids. I need to keep cooking our winter squash before it goes bad, so pureed squash. And I guess peanut butter cookies, as my middle son was assigned making something related to their food science unit and presenting it on Monday as part of his online, snow-prompted schooling yesterday. He wanted to make the cookies, and we emptied the last of the gingersnaps from the cookie jar yesterday, so that seems like good timing.
@kristin @ going country,
I'll put this here too - could you post the recipe for Cheeseburger Soup. It looked amazing!
About those airport bananas -- was that 2 unappetizing spotted bananas for One (1) Dollar? Or 2 unappetizing spotted bananas for Seven (7?!) Dollars? Not that I would have paid either price for them. I haven't been in an airport since September 2019 so I am out of touch with airport inflation.
@JDinNM, I had the same question!
@Natalie J, me too! Inquiring minds! 🙂
@Bobi, me too- sure looked like a 7!
@Linda, Some people write a "1" like a seven, a bit. The French do; but when they write a seven they put a slash through the middle so you can tell the difference. It looked to me like somebody wrote a French "1" (but without a line on the bottom, as is usual).
@Karen A., Or ... an American 7 without the French slash through the middle. 'Tis a puzzlement.
@JDinNM,
My Ethiopian students (and their parents) write their ones that way.
WIS: $7 at Wegmans, $17.50 at Ollie's, and $44 at Price Chopper.
WIA: The tab at Price Chopper reflects a therapeutic grocery shop I undertook yesterday to deal with my blue funk. I had a craving for hot dogs because our locally famous hot dog stand is having its traditional BOGO sale for the month of February. But I decided I could buy hot dogs (the same local brand the hot dog stand uses) and buns and come out money ahead, even after the BOGO deal. I also found four packages of turkey thighs on Reduced for Quick Sale, which I snapped up and put in the freezer.
And I'm feeling better today. Thanks to all those who expressed concern yesterday.
@A. Marie, Enjoy your hotdogs and your weekend!
@A. Marie, Hoffman's? Snappy grillers?
I had to google; I've never heard of those!
@kristin @ going country, correct! I bought a "Mixed Pak" of the Snappy Grillers (aka "coneys") and German Franks. (And the hot dog stand in question is Heid's of Liverpool, of course.)
@A. Marie,
Glad you’re feeling better today and could put that classic remedy for the blues (shopping) to frugal good use!
@Erika JS, I thought hot dogs were the classic remedy for the blues. No? Is that just me?
@A. Marie, I had a hot dog at Sonic last weekend, and I'm still thinking about how delish it was! And yes, I was blue, but not after I enjoyed my hot dog with tater tots.
@gina, I had a hot dog at Sonic yesterday between errands. So good!
Let's see, we had nachos with lots of toppings on Sunday during a Super Bowl meal.
On Monday and Tuesday I was traveling for work and ate out. I know there was orange chicken and rice one night and scalloped potatoes with pork at home.
On Wednesday it was my husband's turn to travel and I pulled out frozen pizzas out of the freezer and steamed broccoli with these. I also made a kale salad to complement lunches.
Thursday we had cheese ravioli and a tomato/parsley salad with the rest of the kale salad.
Friday night we are all home again thankfully, and I hope we have a nice homemade meal but not sure what yet 🙂
We have green salad with every meal, at my husband's request, so I can relate to your mom. 🙂
We had:
Super Bowl snacky foods (pizza, wings, hummus & veggies)
Beef kebabs, rice, & yogurt sauce (x2)
Fiesta chicken rice, with some of the Super Bowl dips added in for flavor & to reduce waste. (x2)
We went out to dinner once (birthday) & got Panda Express (another birthday dinner).
How fun your travels look!
I am in search of a particular food: Marzipan. In stores, not online. Complete, not make my own. In the U.S. My sister in Canada sent me a chocolate covered log of marzipan at Christmas time and said it is normal to find in drug stores, etc., (though larger sizes at Christmas). Does anyone know of a store that routinely carries it? I hadn't realized until I wanted more that I don't remember seeing it for sale in the Midwest. Thank you!
@Heidi Louise, If you have a World Market, they often carry marzipan.
@Heidi Louise, I have seen it at Kroger in the aisle that sells kosher foods, or international foods. Not chocolate covered, just ready-to-use.
@Heidi Louise, I can find it in my local Ralphs, which is owned by Kroger. It's in the baking aisle and usually there's only one or two offerings. Maybe your local Kroger has it?
@Heidi Louise, I find it in the international section of Meijer grocery store and also at a local Dutch-owned bakery that sells miscellaneous Dutch groceries. I may also have seen it in the dairy section (refrigerated) at Meijer.
Thank you all for taking the time to write suggestions! My home town has a small regional grocery chain so it seems I should check the larger national stores when I am traveling.
@Heidi Louise, I have purchased some quality marzipan from Amazon. They sell a number of different brands.
@Heidi Louise, If you have a target nearby they may sell the Ritter brand candy bars. My target carries the marzipan variety of Ritter. It is more chocolate than marzipan but still delicious.
@Lindsey, Thank you! I had looked there and saw a variety of very tempting shapes.
@Lorraine, Thank you! I appreciate the brand name, as I have a Target about an hour away.
Sunday: frozen pizzas! (I found a gluten free frozen pizza that was quite nice and now we can have pizza without having to spend $40+ My husband does not like gf pizza so we always had to buy two)
Monday and Tuesday--skillet burgers with my husbands spicy special sauce
Wednesday and Thursday--baked potatoes
Friday and Saturday--skillet burgers
next week will be birria tacos and I cannot wait
@Rebekah in SoCal,
Can I aske which brand of GF pizza you enjoy?
Oh my goodness, the slot machines blasted me back to childhood. I grew up in Eastern Nevada, and there are slot machines E-V-E-R-Y-W-H-E-R-E. Gas stations, grocery stores, convenience stores, etc... I hate the sound of them, even though I have never even put a coin into one.
I love your mom's devotion to salads. I really need to take a leaf from her book. I'll see myself out now.
Your week sounds like so much fun. I don't ski, but I can appreciate getting away from it all, for sure. This week at my house:
Monday - (freezer) Enchiladas con Carne, corn
Tuesday - Apple and Gouda Chicken Sausage with brown rice and broccoli
Wednesday - Curry Chicken Bites, rice, brussels sprouts
Thursday - (freezer) Stuffed Peppers, baked potato
Friday - Tonight I think I will fix tilapia, couscous, and a green salad after I pick up my groceries
Saturday - probably OUT {cleaning day at my mother's house and I won't feel like cooking}
Sunday - Crockpot of Lima beans and Ham, butter dip biscuits {I will freeze individual portions of this}
The weather is so great here - I plan on getting out of my kitchen and into the sun!
Happy Weekend!
http://cannaryfamily.blogspot.com/
Kristen, whoever sits next to your brother must sneeze a lot at supper time!
WIS: $105: Mostly at Food Lion, where I bought eight packages of marked down fresh beef. I think they over-anticipated Super Bowl sales, to my benefit.
WEA: A most gorgeous meatloaf, with breadcrumbs provided by grating up a bagel. Yum! Green salads with walnuts and dried cranberries, the latter ingredient from Dollar Tree. Homemade bread. Mac and cheese, applesauce. On less formal nights, our usual nuts, cheese, bread, fresh fruit, fresh crunchy radishes and peppers, salad. Homemade soup.
WIS: Farmer's market-$128; Neighborhood-$16; the Star-$12; Milk delivery-$19; Fish Delivery-$161; MaryLou's-$45; TGTO-$29 Total:$410
Little bit of a high week due to coffee stock up and pre-ordering fish for upcoming meatless Fridays.
WWA: Saturday: Swiss mushroom chicken, mashed potatoes, corn
Sunday: ???
Monday: Shrimp in cream sauce w/ squid ink pasta
Tuesday: Valentine's dinner @ the winery we were married at
Wednesday: Pastrami & sauerkraut pot pie, butternut squash soup
Thursday: Broccoli & cheese arancini
Friday: Leftover potpie most likely
Sunday: Oh the superbowl...if only I read the comments first
We went to friend's house. We made chicken wings and an attempt at Philly Tomato Pie. It wasn't horrible but it was disappointing as we used the culinary god of the on-line world Kenji Lopez-Alt's recipe and expected it to be much better. The sauce was great but the dough didn't really rise. I digress.
Friends made meatball sliders, mini tacos, and pizza dip.
Those bananas...why? Just why.
This week we spent $358 at the store, and you know, I am not going to feel bad about our grocery store expenses. Because when we we looked at our bill for last month, our spending at Kroger was $1400. Now, that includes gas, because we only get gas at Kroger, so the actual food content was probably lower than that! Broken down, it translated to $8 a day per person living in this household. We eat very little restaurant food and except when somebody is traveling all meals are eaten at home. So I think we're doing pretty well considering the rising cost of food!
Saturday, Sunday: homemade pizzas (we've found La Banderita flour tortillas make great pizza crusts for personal pizzas, but I still make a few homemade crusts for those who prefer a thicker crust), experimental brownies
Monday: Burgers, tater tots. Easy and everyone likes it; I throw out carrot sticks and cucumbers in the hopes the kids will graze.
Tuesday: I made three pans of lasagna, one using up some cooked beef we had from pizza night. Broccoli and corn on the side. I'd frozen/saved half the brownies I made earlier, so those were dessert.
Wednesday: hamburger stew; anyone who doesn't care for stew (there's always one) had burgers, leftover lasagna.
Thursday: Taco night
Friday: will be tuna burgers and leftover hamburger stew.
@Karen A., I realized the other day how hard it as to calculate how much "money spent on groceries" I was actually "consuming" every month, because every grocery receipt included things like spices, olive oil, and other "inventory" items that were bought but not really consumed that month, and of course were there to be used or consumed over ensuing weeks or months. Not sure that makes sense! But $8/person/day sounds pretty darn good to me at a time when they're trying to make me pay $6 for a pound of butter. (Which I refuse to do.)
@JDinNM, I completely understand what you're saying. Some months we buy a big jug of olive oil, but we're not consuming $25 dollars of olive oil in one week or month! It lasts quite a long time. Spices are the same way (though the way my boys like to use garlic powder on everything...)
When it comes to butter, I watch for sales and coupons and when they combine, I have my grocery shoppers (Husband and one kid) stock up. I love it when Land O Lakes is on sale for cheaper than the store brand!
@Karen A., I finally realized you can freeze butter, so stocking up makes sense. I really just use it for baking.
It sounds like you had a great trip!
Sunday: Superbowl snack foods. I provided a Sriracha snack mix, super easy and super tasty!
Monday: Red beans and sausage from the freezer
Tuesday: Heart shaped ravioli that was an impulse buy, and a bagged salad
Wednesday: Preschooler choice, which meant mac and cheese (again)
Thursday: Rice and beans, topped with some Salvadorian pickled salad that was given to me by a friend.
Friday: I'm having dinner with a friend, my husband and daughter are going to the city's "Small and Tall Ball"
Saturday: Leftovers.
WIS: $192 @ Publix and $169 @ Costco. Oomph Inflation. Spring & Summer Gardening come on.
WWA:
Saturday: I cannot remember what we ate 🙁
Sunday: Spaghetti with whole wheat pasta & green salad. Oranges for dessert.
Monday: Cubed steak in the crockpot, corn on the cob, jasmine rice
Tuesday: Leftovers
Wednesday: I cooked a whole chicken in the crockpot shredded it and used the meat to make chicken stroganoff. We had steamed green beans on the side. I also put 6 quarts of chicken stock into the freezer - hooray for getting the most you can out of your groceries.
Thursday: Leftovers
Friday: Chicken thighs going into the crockpot with some kind of blackened spice on them. I envision making some kind of bowls with these using sweet potatoes, black beans and maybe some cilantro. It is supposed to be cold this weekend so some warming foods are in order.
Happy weekend all!
What a lovely vacation for you! You had a break from being the responsible one, were with dear family, they helped with expenses (we do the same), and your mom made these tasty-looking meals.
Seriously, those salads look awesome. And photogenic ha!
@Erika JS, I was thinking the same thing about those photogenic salads. If Kristen's mother had been so inclined, she could have had an additional career (after being Kristen's and her siblings' mom, of course!) as a food stylist.
Sunday was an easy meal of pancakes and sausage. My 10yr old flipped the pancakes and told me to sit down and eat and not get up until I was done eating. Love that kid!
Monday we had chicken quesadillas and apple slices. My 10yr old wanted to bless me by making an easy meal.
Tuesday, MrA. and I went for a date hike and then picked up BOGO Cain's chicken fingers on the way home for a late lunch. Supper was ham fried rice.
Wednesday was a snow day, so we did hotdogs and tater tots at lunch and sausage and potato wedges for supper. I also made a store run for Chex mix ingredients. Yum!
Thursday was corn chowder (with leftover Christmas ham) and grilled cheese sandwiches.
I think we're doing pizza tonight.
@Dorinda,
You are raising a wonderful 10 year old!! Congrats!
Am going through a busy stretch, so just getting dinner on the table is an accomplishment. WWA:
Saturday - early valentines celebration of takeout Thai food & a night at the symphony
Sunday - chicken piccata, roasted baby potatoes, broccoli, store-bought chocolate cheesecake
Monday - leftovers
Tuesday - beef stew on egg noodles, chocolates
Wednesday - pan fried Arctic char from freezer, oven- baked frozen French fries
Thursday - beef and barley soup (from a dehydrated mix - added water, beef & canned tomatoes - was surprisingly good), baguette
Friday - dunno (would be a popcorn night if it was just me at home)
Wishing everyone a wonderful weekend
Cheeseburger soup is my husband's favorite. Unfortunately, this Saturday and Sunday it was borscht, one of my favorites, that we ate. Bagels to eat up some that were looking like they were getting freezer burned; nothing that cream cheese could not cover up.
Monday: salmon patties and salad.
Tuesday/Wednesday: chili, which is how I hide zucchini and carrot shreds to amp up the vegetable content.
Thursday: grilled cheese and bologna sandwiches, which I don't really like but the husband adores them because his mother made them a lot. I eat them because it makes my husband happy to share his enjoyment with me and as a silent thanks to her for raising such a wonderful guy. (I am aware how dorky that sounds but there you are.)
Friday: tuna sandwiches for him and filet-o-fish for me. I am nervous about the surgery next week, so I consider it a victory that I have not eaten one every day this week.
@Lindsey, It doesn't sound dorky. It sounds lovely. The sentiment, not the sandwich. My daughter in law sometimes thanks me for the way my son turned out.
@Lindsey, best of luck on that upcoming surgery. Fingers are crossed all over the US and in several other countries for you. And I second what @Ava said about your Thursday entry.
@Ava,
Aw. My DIL also thanks us for her sweet husband's ways.
@Lindsey,
Wishing you all the best for your surgery from my whole heart, which hit all the high and low stops for my dear husband's operation last week. Here’s to a filet-o-fish in due time afterward!
This has not been my best week foodwise. I got absolutely wrecked at work (on flights 20+ hrs a shift, flying through the night every night, so I am trying to be gentle with myself. I am reminding myself that this is why we have some budget freedom for weeks like this.
Saturday- Literally slept, ate, and went back to sleep after being awake for 28 hrs. Stuffed baked potato with broccoli (and a multivitamin)
Sunday- Indian takeout after a call in Irvine, CA. Ate the saag paneer there and the garlic naan at 3am
Monday- Kimchi rice bowl with avocado. The korean market by my house has a deli that makes the most amazing kimchi
Tuesday- Another day, another baked potato
Wednesday- I was absolutely fried after driving home so the husband got some frozen apps and pizza from TJ's
Thursday- Visiting my new nephew (10 days old!!!) in LA, so after fighting traffic I was in no condition to cook. Plus our favorite Lebanese takeout was on the way. So mezze's it was (plus lots of leftovers)
Friday- I am actually going to cook something dang it!!! Prob a flatbread but maybe a risotto if I am feeling spicy
Saturday - was still on my weekend trip with friends, we made lasagna and garlic bread at the house we rented.
Sunday - last night of the trip so we went out to a fancy dinner!
Monday - felt like I needed lots of veggies to balance out the weekend of eating and drinking. I made a crunchy Chinese chicken salad. I cooked my kids some pearl cous cous using the seasoning packet from the ramen noodles needed for the salad (noodles go into the salad uncooked to add crunch) They did not care for it at all, so guess I will stick with just butter and salt on the cous cous!
Tuesday - special Valentine dinner at home. I made a broiled herb crusted salmon for husband and me and some heart shaped ravioli for the kids. Also had steamed broccoli I and chocolate pudding pie bars for dessert
Wednesday - chicken tacos, corn, I made a box of Annie’s grilled cheese rice that was also another miss this week. Kids did not care for it, it was a bit bland but normally they like bland so not sure what they disliked.
Thursday - Trader Joe’s orange chicken and Japanese fried rice. Not something I really cooked, just heated really but it was a big hit at least! My 4 year old doesn’t really like to eat much meat but he had 3 servings of the orange chicken.
Friday - pasta with jarred sauce and freezer meatballs, another easy night
OMG that is sooooo much pepper, I'm dying laughing! I love pepper too, but dang . . . hahaha Sounds like an awesome family ski trip!
WIS -I spent approximately $43 this week at Whole Foods and Trader Joe’s. I spent $48 for dinner out.
Saturday — Dinner out with our extended families at a local pizza and pasta house that everyone loves but me. They have few things on the menu that can be made gluten free and the service is terrible. However, the company was great. I love my family!
Sunday - Sloppy Joe’s made with ground chicken and a side salad.
Monday- Sloppy Joe meat mixed with rice (both leftover), carrot sticks and strawberries
Tuesday - I had gotten a fantastic deal on carrots - 0.25 a pound- so I tried to make roast carrot soup. I was distracted by a phone call and it became blackened carrot soup. I made a scrambled egg for myself and had a piece of toast. Not a very romantic Valentine’s Day.
Wednesday - I made steak and salad
Thursday - Taco Bowls/ Salad
Friday - ? I need to make a trip to the grocery store
WWS: I don't want to know.
WWE: You don't want to know.
Ha ha ha...let's just say it was less than a stellar week this week on the eating healthily/frugally at home this week. I was sick and Dad and the kids were in charge of meals.
@CrunchyCake, that is the cutest comment! Thank you for the grin.
We had a Taco bar Sunday for Super Bowl.
Mon. I mixed the leftover beef &beans for Taco pasties with salad
Tues.tacoes agai
Wednes.Panfried chicken,sweetpotatoes&salad
Thur.brats(low sodium)
Perogis (ls) &salad
Fri. Cod,garlic potatoes&salad
Sat. Chicken&peach stuffing,broccoli & sumo oranges
I spent way to much $$ but low sodium is an expensive way to eat. We r on it for health reasons so it cheaper than hospitals
WIS: $57 at Wegmans plus $95 at Stop & Shop makes $152 total. Two very low weeks in a row for eight people. There will be a big one in my future.
WWA:
Monday - Spaghetti & meatballs, cut veggies
Tuesday - Mac & cheese with cut veggies for the kids. Adults got take out pizza for V-day.
Wednesday - Shepard's pie, spinach salad
Thursday - Chicken nuggets with applesauce for the youngest two. Homemade pizza for the rest of us after late baseball.
Friday - Chicken noodle soup with English Muffin bread
I hope you get adjusted to the time difference very quickly! I'm so late posting this week because it has been such a hectic week, but also due to the general hecticness (is that a word? It is now...) I spent zero dollars on food this week!
WWA:
Fri: salad (mixed greens, craisins, sunflower seeds and sesame oil dressing), pepperoni and mozzarella focaccia.
Sat: salad (mixed greens, blueberries, balsamic vinaigrette), chicken fried rice (made from leftover chicken and rice)
Sun: salad (mixed greens, avocado, balsamic vinaigrette), ravioli carbonara (using a bag of frozen ravioli bought on sale)
Mon: salad (lettuce, avocado, ranch dressing), chicken fried rice (made from leftovers)
Tue: salad (just lettuce and a blueberry mootube), strawberries, waffles, egg frittata.
Wed: salad (mixed greens, mango chunks, balsamic drizzle), umami stuffed peppers (these were bell peppers stuffed with a random assortment of things that needed to be used up in the fridge like mushrooms, olives, tofu, cheese and rice)
Thu: salad (mixed baby greens, celery, almonds, craisins and balsamic vinaigrette), sourdough waffles, battered and fried chicken breasts.
Tonight: salad (mixed baby greens, blueberries, pecans and a melonberry mootube), pepperoni and mozzarella focaccia, apple juice for the kids.
Have a wonderful weekend, everyone!
@Becca,
Oh, and happy birthday, Zoe!!! I remember when she was just a little thing wearing goggles to keep the sprinklies from getting her in the eyes...also, the fish dress! 🙂
I have not been putting much effort into cooking lately.
I don't watch the Superbowl but I believe in Superbowl food. So Sunday I had nachos for dinner.
Monday - ham sandwich because I had zero motivation to cook after a difficult work day.
Tuesday - snacky stuff - fruit cheese and crackers.
Wednesday - chicken tacos
Thursday-cauliflower bacon ranch veggie fries. This should not be a complete meal but this night it was.
Friday - chicken taco leftovers reconfigured into a burrito.
Please, PLEASE tell us more about cheese burger soup...
WIS: Too much.
What we ate:
Super Bowl Sunday: at my daughter’s house. Fajita nachos, meatball subs, chips, wings, guac, pretzel bites with dipping sauces, Snickers cheesecake.
Monday: meatloaf, mashed potatoes, yellow squash casserole
Tuesday: I cannot remember. Was that Valentines Day? Lol
Wednesday: Husband had leftovers, I had grilled cheddar/Swiss cheese sandwich.
Thursday: Pinto beans ( crockpot), with sausage, rice, corn muffins
Friday: Mexican food out.
That is so much pepper!!!
I too was traveling. To visit young married son in PNW. well he is deployed so I am supporting my DIL.
34 dollars spent this week on produce and naan bread.
Monday: bacon ( pizza) flatbreads. Cucumber feta green olive tomato lemon juice olive oil salad.
Tuesday: three bean chili over air fryer baked potatoes with cheese and sour cream
Wednesday: hubby out of town. I had leftover cucumber salad with chips n salsa.
Thursday: hubby out of town. I had fried egg sandwich with canned pears.
Friday: travel day I ate a big breakfast from home. Packed walnuts. Lara bar. And Cliff bar. Empty water bottle.
Only spent 7.47 in airport on large fries and medium Diet Coke
Have a good week. HAPPY BDAY ZOE
We love having salad with our dinners too. Not every night, but several times a week.This week we had:
1.Cod/Rice/Salad
2. Shrimp Tacos, Rice, Corn Salad
3. Seafood Pasta & Salad & Brownie Sundaes for V-Day treat
4. Chicken & Salad
5. Chilli Stuffed Green Peppers & Salad
6. Leftover Chili w/Rice & Salad
7. Chicken/Broccoli/Cheese Soup