WIS, WWA | Cafeteria prices = up
We all got an email this week alerting us to an upcoming 10% hike on cafeteria food, across the board. Sooo, it just got a little extra motivating to be a lunch-packer! 🙂

What I Spent
I spent:
- $35 at Safeway
- $99.92 at Aldi
- $9 at Giant
So, $148, which is a lot more than I've spent the last few weeks!
What We Ate
Saturday
We had green salads with chicken.

Sunday
I boiled a bag of cheese ravioli, topped with jarred sauce and some Parmesan cheese.

And I made a simple green salad.

Monday
I got a rotisserie chicken, made some potato wedges, cut up some veggies, and called it good.

Tuesday
I made a batch of stuffed shells and froze half of them for a future meal. Such a nice feeling; my future self will be very appreciative!

I also prepped some egg bites for breakfasts the next few days.

Wednesday
Workday ⅓! I had egg bites, toast, and some fruit for breakfast.
For lunch, I ate mashed potatoes and rotisserie chicken.
After work, well...you already know. 😉

Thursday
Work again! A lather, rinse, and repeat on all fronts.
Friday
Shift 3/3 for me, and I'm switching it up very slightly; still egg bites for breakfast, but for lunch, I'm having leftover stuffed shells.
Odds are good that cereal will still be calling my name before bed, though. 😉




Happy Friday everyone!
This week's eats:
Saturday: I ordered Indian food
Sunday: I went to my friend's place for dinner and she made courgette pasta. We ate a lemon cake she baked for dessert.
Monday: Cheese and potato frittata with green salad on the side
Tuesday: Aubergine and spinach pasta bake with green salad on the side
Wednesday: Leftovers with garlic bread
Thursday: Burritos with mixed veg, black beans, brown rice and sauce
Friday: Undecided. Possibly salad with some eggs and potatoes.