Every week, I post a picture of the food that has gone bad over the last seven days. Why do I do this? Because in March of 2008, I finally got fed up with the amount of food I was wasting, and I thought that showing my waste to other people would motivate me to use up my food instead of wasting it. Because this often embarrassing practice was so helpful for me, I invited other bloggers to join me in posting their food waste photos, and Food Waste Friday was born. If you’re not a blogger but still want some food waste accountability, feel free to participate by leaving a comment.
I threw out a fish fillet this week. It was awfully fishy-tasting when I served the fish, and so I knew there was no way I was going to eat it leftover (I have a little bit of a hard time eating leftover fish even when it’s really GOOD fish!), so I didn’t even bother saving it.
I have no picture of the fish, though.
I also had to get rid of a piece of French Toast that sort of got lost in the fridge for a week.
Let’s just say it’s been a while since we had French Toast.
I’ll be back with a photo of the French Toast shortly, but I’m going to go ahead and publish this now so that some FWF early birds can link up. 😉
How did you do this week? If you blogged about your food waste, link us up by entering your info into the widget below. You’ll save money, reduce your trash output, and get a little publicity for your blog! And if you don’t blog, you can still share about your food waste by leaving a comment.
Today’s 365 post: The microwave, she is free of tomato spatters.
Joshua’s 365 post: Zoe’s Newly-Dressed Fish