Posts tagged as:

homemade yeast bread

Wednesday Baking | Potato Bread

October 6, 2010

Every Wednesday (ok, most Wednesdays!) I share a baking recipe. And lots of pictures of said baking recipe. I don’t call this Wednesday Baking because I bake solely on Wednesdays…no, my oven gets a workout much more frequently than once a week! Wednesday just happens to be the day I share baking recipes with you. [...]

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Wednesday Baking | Potato Rolls

September 29, 2010

Every Wednesday (ok, most Wednesdays!) I share a baking recipe. And lots of pictures of said baking recipe. I don’t call this Wednesday Baking because I bake solely on Wednesdays…no, my oven gets a workout much more frequently than once a week! Wednesday just happens to be the day I share baking recipes with you. [...]

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Wednesday Baking | Whole Wheat Rolls

March 3, 2010

Today’s recipe, like many of the previous yeast recipes I’ve posted here, comes from my 1973 Better Homes and Gardens bread cookbook (In case you’re wondering, I bought it on Ebay…I wasn’t even born in 1973!). I love this no-fuss, down-to-earth bread book. If you’re looking for something hearty and a little more nutritious than [...]

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Wednesday Baking | Oatmeal Cinnamon Bread

February 10, 2010

I’ve been teasing you mercilessly with pictures of this bread since Sunday, so I figured it would be a good choice for this week’s Wednesday Baking post. I should probably say right off the bat that I’m not so silly as to think the addition of 1.5 cups of oatmeal turns cinnamon bread into a [...]

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Wednesday Baking | Braided Cheese Bread

January 27, 2010

Today’s offering is yet another recipe from my handy-dandy Fleischmann’s Yeast cookbook (their yeast is way too expensive, but their cookbook is great!). I’ve modified it a bit to fit my preferences, but the bones of the recipe are from Fleischmann’s. Because 6 ounces of cheese is required for two medium-sized loaves, this is perhaps [...]

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Wednesday Baking: The Basics | Kneading and Gluten

January 20, 2010

Recently, several of you have submitted questions related to baking, so instead of sharing a recipe today, I’ll answer those questions. Kneading Some of you have expressed concern that your kneading technique isn’t quite up to snuff, and requested a video of me kneading. I have good news and bad news on that front. The [...]

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