Saturday
- Hibachi Chicken and Shrimp
- Green Beans
Sunday
Monday
- Roasted Chicken with stuffing and cranberry sauce
- Green Salad
Tuesday
- Grilled Hamburgers on homemade buns
- Grapes
- Carrot sticks
Wednesday
- Chicken in gravy on toast(I’m counting on leftovers from Monday!)
- Apple slices
Thursday
- Broccoli-Chicken Braid
- Green salad
Friday
{ 7 comments… read them below or add one }
Both my sisters have made your Hibachi Chicken and have raved about it….I can’t wait to make it!
Do you serve other things also or is that it? Like waffle night, do you have a meat or anything?
I hope that you like it too!
And yeah, for the most part(unless I say otherwise), what I have written on my menu is what I serve. When we have waffles, or pancakes, or french toast, that’s usually it, except that we have orange juice to drink. Doing without the sausage or bacon makes it a cheaper meal, and besides, sausage and bacon aren’t all that healthy. :p It’s also my personal preference to use the bacon and sausage as an ingredient in things(like soup) or to top things(like pizza) than eat then on their own. Fortunately, my husband isn’t a big meat person, so he doesn’t mind eating the breakfast foods in a vegetarian way!
That grilled pizza looks fabulous!
It is really tasty, Millie! And it’s not that hard either…a lot simpler than other yeast baking, like bread or rolls.
Hi Kristen,
Thanks!
I just wanted to say I really enjoy reading your blog. You really inspire me to try harder at being frugal (not something I can claim to enjoy yet but certainly something I aspire to).
I’m so glad, Claudine. A lot of other bloggers have inspired me in many ways, and I’m thrilled to be able to do the same.