WIS, WWA | Sandwiches x 3

When I put this post together, I realized I ate sandwiches three nights in a row. That's pretty classic for me. 😉

But before we get to that, some cat pictures. Shelley had a checkup this week, which is not her favorite thing.

cat on scale.

I held her while we were waiting for the vet, in an effort to try to help her feel less nervous, but I think it was only marginally helpful.

Kristen holding black cat.

Chiquita doesn't go to the vet that often, being the young, spry thing that she is. But when she goes, she is not scared at all. She runs around the room exploring.

Speaking of Chiquita, here she is, monitoring my nightly teeth brushing.

cat at bathroom door.

Wherever I go, there she is!

What I Spent

I spent:

  • $71 at Aldi
  • $10 at Safeway

So, $81.

What We Ate

Saturday

This was the night Zoe and I used my Panera gift card to get dinner.

Panera green goddess salad.

Sunday

A work day for me! I packed the chili and rice from my freezer:

packed chili lunch.

And I had a bowl of Cream of Wheat after work.

Monday

Another work day, and this time I packed the baked ziti that I had frozen. Brittany and I took our lunch breaks at the same time, though, so I got distracted and did not take a picture. I was too busy socializing. 😉

Tuesday

Zoe was at class, so I opted to make a tuna sandwich. Very easy, and not too shabby nutritionally in terms of protein (28 grams in a can of tuna) and fiber (because I use 100% whole wheat bread).

tuna sandwich.

Wednesday

We had ham and Swiss sandwiches (using up the rolls from my freezer challenge!) plus some sautéed broccoli.

sandwiches and broccoli.

Thursday

I made these burgers, with these sautéed green beans on the side.

grilled burger plate.

Friday

I'm visiting my college girl today because she needs some headshots for a school project, and I'm pretty sure we will grab dinner together somewhere.

What did you have for dinner this week?

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One Comment

  1. Shelley has the loveliest little toes.

    This week we ate
    Vegetarian millet dish with leek, parsnip, coconut and almonds
    Pork and salad
    Meat loaf with salad and braised red cabbage ( the cabbage was the last freezer stowaway)
    Spicy bahmi with scrambled eggs and smoked chicken
    Tonight will be onion soup with cream cheese buns.

    I read sometimes that smoked foods are bad for your health. What are your views?We do have smoked sausage season ahead and I have discovered smoked tofu only recently. If it is wiser to adapt our menus, it would be good to know.

    Have a good weekend ahead all!