On being an old beginner
Sometimes at my job, I feel like a very late bloomer.

Every single one of my educators and preceptors has been younger than me, sometimes by decades. Several of them could be my children, because they are, in fact, the ages of my children. (!!)
It is an interesting feeling, being a beginner at midlife; while it’s the expected state in your first couple of decades of life, it is a less familiar sensation in your fourth decade.
In a recent issue of James Clear’s newsletter, he said:
Intelligence isn’t just about what you know. It is also the ability to avoid being your own bottleneck.
- If you lack the skills, be willing to look foolish while you learn them.
- If you lack the connections, be courageous enough to reach out and build them.
- If you feel uncertain, be bold enough to figure it out along the way.
Many people have the ability, but they talk themselves out of trying.
And I found this encouraging!

Yes, I’m an older newbie, but I have not let my age be a bottleneck; I’ve been willing to look foolish, ask questions, and figure it out along the way.
This cornstarch packaging: 10/10
Every time I use my cornstarch, I am reminded of how much I love that it comes in a lidded container vs. that stupid bag-in-a-box situation that is more common.

I have never managed to use the latter without making a mess, so I am wildly appreciative of this container.
It’s the small things. 😉
Reminder: do a fridge sweep
Yesterday, I gave my fridge a look-over to find all the odds and ends that needed to be used up.

So today, I’m reminding you to do the same!
Out of sight is out of mind, so go lay eyes on your fridge contents. 😉
Second reminder: it’s hard to get to zero food waste
Despite the fact that I have been actively fighting food waste since 2008, I still rarely have a week with absolutely no waste.

case in point
And that’s because going from 90% waste-free to 100% waste-free requires a disproportional amount of effort.
I have made peace with that because, honestly, if most people on the planet cut their food waste even in half, that would make a tremendous impact.
Close enough is good enough, in this case.
Today is my first day nursing on my own
I have one shift today, and then starting on Halloween day, I’ll work five shifts in six days (which is actually my own fault; I scheduled myself this way so I could cover Halloween and the day after, since I don’t have small kids!)
Anyway…I’m a little bit nervous.

But I am reminding myself that I have been thoroughly trained. Also, nursing is a team sport; there are always experienced nurses nearby who can help me if I get stuck.
I can do this.

Linda Phillips
Wednesday 29th of October 2025
I also really appreciate the plastic corn starch container. I refill mine with bulk corn starch from the bins at WinCo. I know not everyone has a WinCo nearby, in face my closest store is 8 miles from home. I appreciate their large bulk food section and general low prices (without limits, I might add) I'm willing to make a bi-monthly trip to support them and keep my budget in check.
Kristen
Wednesday 29th of October 2025
I visited WinCo with Katy in Portland and was massively impressed. I wish we had one here!
Kim from Philadelphia
Tuesday 28th of October 2025
Strange to me that nursing preceptors are so young. Wouldnโt it be more beneficial if they had more than a few yearโs work experience?
Kristen
Tuesday 28th of October 2025
Wellll, lots of older nurses have left the field in the last few years. It's slim pickings!
Janice L
Tuesday 28th of October 2025
I refill my Argo container with the cheaper boxed cornstarch!
PNW Casey
Tuesday 28th of October 2025
We just got home from a 26 day trip, so my fridge is looking very bare! On tomorrowโs agenda is to clean the fridge before restocking!!!! I had a head slap moment when I read the comments about the cornstarch. I always buy the box and have always thought it was the messiest thing ever, no matter how hard I tried. After careful consideration, I have chosen an appropriate jar from my โmay come in handy somedayโ collection and will be carefully transferring said box to jar and continue this practice in the future โฆ which, only goes to prove, youโre never too old to learn something! LOL
Kristen
Tuesday 28th of October 2025
I don't know why it didn't occur to me to do that with my boxes of cornstarch before!
Madeline
Monday 27th of October 2025
I took one for the team and ate all the dribs and drabs in refrig for lunch and dinner tonight. An interesting mix. I made some shrimp tempura (From Costco) for my husband but I at mashed potatoes, a smidgen of rice with mango salsa on it, a hard boiled egg that needed using up, and some cauliflower. Fridge looks good now. HE had some pasta aglio olio made with the leftover thin spaghetti.Fridge in better shape!
Nursing and learnin news things: WhenI was in nursing school we had a very small class. My 8 best friends, my study group, were me, and 7 other married women who all had children and were on our second careers, or,for some, their first time out of the motherhood role.. we loved supporting one another! Our age range was 30-44. Our instructors,however, were all older military nurses!! HARD ON US! But we loved it and lived up to it!!
Be kind to yourself: 5 shifts in a row, 12 hours,is a really lot.Donโt burn your self out early on!!!!!
THANK YOU for continuing to blog when you are soo busy!!