Last week, I was full of excitement because fall weather had finally hit. And I have to tell you: I’m still not remotely mad about it.
It’s going to take more than two weeks for me to start missing hot and hazy weather.
What I Spent
I spent $145 on food this week, so I’m right about on budget.
(Unlike the first week this month!)
Week 1: $230
Week 2: $115
Week 3: $145
What We Ate
I was out for a lot of Monday, so I pressed the easy button. We had grilled bratwurst on buns, orange slices, and potato chips.
Sonia’s been wanting to learn how to make pie crust, and I am totally not into making pie crusts. Bread, yes. Pie crust? No.
So my mom got together with Sonia and they made a chicken pot pie, which we ate for dinner.
I made chicken shawarma from Cook’s Country, which we ate on homemade pitas.
We had a crock-pot beef roast with potatoes and carrots, plus winter squash and a fruit salad.
We’ve got some leftovers from the last two nights, so maybe we’ll just eat those up tonight.
And to answer your burning question:
Yes, yes, I totally do know how to party on a Friday night. With leftovers.
What did you eat for dinner this week?