What I Spent
I spent $150.78 this week, but I only have a photo of my $63.40 Aldi trip.
I got a produce box delivery, though, and also made two other smaller stops.
Week 1: $189.96
Week 2: $212
Week 3: $150.78
What We Ate
I made chicken tacos. We had guacamole and chips with those, because of course.
Mr. FG met us at the pool after work, where we ate BLT salad.
I made a shrimp stir-fry with squash, red peppers, and onions, and we ate that over rice.
Mr. FG was out having dinner with our pastor, and the kids and I had buttermilk pancakes.
(This is the griddle I have; recommended by Cook’s Illustrated, of course.)
Pizza night! It’s supposed to be another hot day, so I may very well opt for grilled pizza again this week. A 500 ° oven just sounds so bad right now.
What were the eats like at your house this week?
P.S. Joshua and I have FINALLY gotten off of our rears and dusted off our 52 project. Here’s hoping we can manage to keep it up.