Two quick things
Oh look! It's a rare second-post-in-a-single-day from me!
First, I completely forgot to mention that my Cheddar Twists recipe was syndicated by BlogHer yesterday.
Also, today is the very last day to enter in the $50 Visa gift card giveaway over on my review blog...go enter if you haven't! And don't forget to check back on my review blog tomorrow to see what our family did with our Juicy Rewards points. 🙂
Hi Kristin,
I love all of your blogs! When do you sleep?
Just a teeny tiny quibble:
Please consider leaving a space (like this) before your open parenthesis. It lets me know you're going to pause to tell me something pithy, which you do better than most anyone else. I need to be able to draw in a breath so I don't choke when you make me laugh. Without the breathing space, it feels flat, hot and crowded!
You've broken the habit on TFG (yay you!), but it seems to have resurrected itself on your review site.
Hmmm, are you looking at the older posts on my review blog? I post there only occasionally, and so reviews like the Wishbone one are from the era when I wasn't leaving spaces before my parenthesis. I looked and didn't see any instances of this error in my newer posts, but if you saw some, holler, and I'll fix them!
Oh, Kristen, you are so right. My apologies for the oversight. I thought this was a new site. Apparently it's just new to me. Whoo-hoo, more TFG love!
BTW, talk about timeliness. I baked two large sweet potatoes on Tuesday, but only ate half of one. (They were big and I'm single.) Wednesday, I was wondering what I was going to do with the balance when your recipe appeared, as if by magic (or God's grace, you choose). I pureed the biggest one to make a batch of muffins. I cut the sugar by 25% and added 1/2 c. ground flaxseed (good for you, but always a challenge to use up before it spoils). They are wonderful! Thank you. I will be giving some my neighbors today as they "shared' two eggs with me yesterday. I had the ingredients on hand, but only 2 eggs. I know I could have used flaxseed as a substitute, but I didn't want to deviate too much from your recipe on the first try. Blessings to you for your wonderful (and timely) blog!