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Peanut Butter and Bananas

This combination has saved many a banana from the compost bin.

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My two youngest are the most dependable banana/peanut butter eaters…they eat this combo for breakfast, for lunch, and for a snack sometimes too.

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Navya

Monday 17th of January 2011

My favorite is the following . Take a bowl, add 2 tbsp of plain old white sugar and 2 tbsp of ghee ( melted butter) and dip each banana slice as shown in your picture into the bowl such that the tip is coated with a mixture of sugar and ghee, and you are ready to take a bite into sweet heaven !

Problem is, this is not really great if you are trying to lose weight/counting calories. However, this snack reminds me of my own childhood days, and to this day, when I have banana like this, I believe it really is the best way to finish up bananas.

Raffy

Thursday 18th of March 2010

Yum! I just discovered this and i love it. I also tried the infamous peanut butter+banana sandwich (it was in the healthy diet of Elvis!) and it was great :)

Allie

Thursday 10th of December 2009

We always have leftover bananas, since I don't like them and my boyfriend eats them slowly. So I just toss them in the freezer to make banana bread or banana nut muffins with. Saves them from being wasted but gives me a good stretch past when they're about to expire before I have to use them.

Sarah

Wednesday 9th of December 2009

My freezer if full of bananas waiting to be used in smoothies. I'm pretty picky about the texture of banana that I like to eat so if I can't eat them fast enough they go into the smoothie stash.

Denise McFarland

Wednesday 9th of December 2009

MMM! Frozen Banana Milkshakes! My favorite use for ripe bananas is to freeze them after peeling them and cutting them into chunks. (freeze on a cookie pan or plate, then transfer to a freezer bag) Using milk or soy milk and peanut butter, blend in blender to consistency of ice cream or a thick shake.

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