When I was a kid, a friend of mine gave me a cinnamon applesauce heart, and I remember keeping it as one of my special treasures for quite some time. I think I kept it in one of my dresser drawers, and I remember that it smelled good for ages.
I’d kind of forgotten about that until recently, when I saw a couple of cinnamon applesauce ornament recipes circulating around the web.
So, I thought it would be fun to make a batch of them with my kids.
Fortunately, they’re really simple and they require only a few inexpensive ingredients.
What ingredients do you need for cinnamon ornaments?
- applesauce
- cinnamon
- glue (which is optional)
I used cheap unsweetened commercial applesauce because heaven knows I’m not going to waste my precious homemade applesauce on inedible ornaments.
And you can get cinnamon for $1 or less…it’s $0.99 at Aldi, and I think you can sometimes get it for $0.50 a bottle at dollar stores.
You will need 2 cups of cinnamon, so get the cheapest stuff you can find. This is not the time for gourmet cinnamon!
Do you need to use glue for applesauce cinnamon ornaments?
The glue showed up in some recipes I saw and not in others, so we made a batch with glue and a batch without, and I have to say, there was no appreciable difference.
So, I’d label that as an optional ingredient.
Do you have to bake cinnamon ornaments?
Nope. If you’ve got time aplenty, you can just let the ornaments sit on the baking sheet for a couple of days, until they’re nice and hard.
If you are in more of a rush, you can bake them for 2.5 hours.
How do you make cinnamon ornament dough?
To make the dough for these, just mix 2 cups of applesauce and two cups of cinnamon (plus a tablespoon of glue if you like.)
The dough should be fairly stiff, or it’ll be too sticky to roll out. So if it seems too wet, just mix in a bit more cinnamon.
Dust your countertop with cinnamon, and roll the dough out, just like you would if you were making real cookies.
Use your favorite cookie cutters to cut out shapes. I wouldn’t choose anything too large because the possibility of breakage is higher with a large ornament.
Incidentally, I’m so used to snitching small bits of cookie dough, I very nearly ate this dough several times because it looks like a delicious sort of ginger cookie. Fortunately, I caught myself in time.
Place the ornaments on a cookie sheet, and reroll the scraps to make more ornaments.
Use a toothpick or a straw to make a hole at the top of the ornaments. Make the hole bigger than you think it should be, since the ornaments will shrink some as they dry.
I just wiggled the toothpick around until the hole was large enough.
Now, several of the recipes I came across suggested baking these at 200 ° F for 2.5 hours, but on the day we made these, we didn’t have time for that.
So, we just left ours on the baking sheets to dry at room temperature (which does take longer, but you don’t have to actually be involved in the process!)
This took a few days, but of course, that can vary a lot depending on how dry the air in your house is.
I didn’t find it necessary to put ours on racks, and I didn’t turn them until the very end, when they were quite firm and there was just a small wet spot on the bottom.
How to fix ragged cinnamon ornament edges
If the edges of your ornaments are a little ragged (ours were!), you can use a small piece of sandpaper to clean them up, and then they’ll look all lovely and neat.
Sanded on the left, not sanded on the right:
How to make hangers for cinnamon ornaments
You can use a variety of things to make the hanger for these ornaments. I just rummaged around in my jar of spare ribbons and came up these.
Hey, did you know that if your ribbon is polyester, you can melt the ends so that they don’t fray? I just light a match, and hold the ribbon above it until the ends melt.
(Please do be careful since matches are fire and all. 
)
Hang your ornaments on your tree.
Or attach them to a package.
Or make a garland with them (I think stars would be perfect for that!)
No Bake Cinnamon Applesauce Ornaments
These ornaments cost almost nothing and are super easy to make, even for beginners.
Materials
- 2 cups applesauce
- 2 cups ground cinnamon
- 1 tablespoon glue (optional)
Tools
- Rolling Pin
- Cookie Cutters
- Baking Sheet
Instructions
- In a medium bowl, combine applesauce and cinnamon. If dough is too wet, add more cinnamon.
- Sprinkle countertop with cinnamon, and then roll dough out to 1/4 inch thick. Cut with cookie cutters, and place ornaments on an ungreased baking sheet. Use a toothpick to make a hole at the top of each shape for hanging purposes.
- Reroll scraps to make more ornaments.
- Let ornaments dry on baking sheets for several days, or until completely dry. Alternatively, bake in a 200 ° F oven for 2.5 hours.
- If desired, lightly sand edges of ornaments to remove any raw edges.
- Thread ribbon or string through holes in tops of ornaments for hanging purposes.
Want more projects? Here are 10 inexpensive DIY ornament ideas.
Sara P says
Would buttons stick to these I wonder? What kind of glue would work? I need a school craft and the gingerbread man shape would be great for each student to get to take home.
Kristen says
I wonder if you’d have to seal them with some kind of spray lacquer first. I’m imagining that glue might have a hard time sticking to the slightly dusty surface of these.
Kerry says
Thank you for this! I recalled that a former neighbor of mine used to make these air fresheners in a full bell shape (kind of like a chocolate kiss shape) for favors at bridal showers. She incorporated the raw ribbon ends into the top of the wet bell, so the dough hardened around the ribbon, holding it in place. They were fairly small, so there was not that much weight for the ribbon to hold. I have lost touch with her and was hoping to find a recipe.
Melissa says
My 4 year old daughter is has celiac disease so she cant ingest gluten, I was talking to her teacher who is making these in class. I was so happy to hear no flour needed! I’m thinking about trying to modify so we can make a gingerbread house which was our tradition before she was diagnosed and I couldnt find a gluten free gingerbread house kit that wasn’t almost $50. Thank you!
Kristen says
That’s a great idea! I think this dough could work for a small gingerbread house.
WilliamB says
Melissa, I wonder if either of these would work for you:
1. Glue gluten-free graham crackers or other crackers to milk cartons.
2. Make a house from cardboard or wood.
Melissa says
Great idea! Thanks for sharing!
Rae says
Do you think you could make these with chocolate powder instead of cinnamon?
Kristen says
Boy, I don’t know! If you give it a try, let us know how it turns out.
Pam Mears says
Now I am just wondering… Can these be eaten? Or what if I drop one in my coffee to give it a cinnamon flavor?
Kristen says
I think they’d taste pretty awful!
Leah says
For all who wonder how this tastes…blech.
My kids made these a couple years ago…we used a straw to make holes for hanging. And left them to dry on the dining table. 2 days later, my dad, who was visiting, walked into the kitchen with a very strange look on his face and coughing. “What did you out in these?” Yes. He had taken a bite of what he THOUGHT were my well known and delicious ginger cookies. NOT the same! But hey, cinnamon is good for you- he was set for the year!
Kristen says
Ohhhhh, man. I can only imagine how disgusting these taste!
They do look so much like gingerbread cookies, it’s tempting to take a bite.
Eileen says
I just made a batch of this using a hint I saw somewhere. I only needed a few so I used 3/4 cup of cinnamon and added applesauce a teaspoonful at a time until the dough was the right consistency. I did not use glue. I rolled it out between two sheets of plastic wrap which helped to give it a smoother look. Because I was in a hurry I did bake it at 200 degrees for 12-15 minutes. This made 8 ornaments.
Jen says
I am planning to bake them. Is there something I can brush on top of them to seal any cracks?
Kristen says
I’m not sure-I’m sorry!
Gina Mertes says
I am making these right now and I tripled the recipe. I ran out of cinnamon and the dough is still pretty wet. Can I add flower to make it thicker/dryer?
Thank you!
Kristen says
I’m not sure! Can you possibly get some more cinnamon?
Darlene Barrier says
I am in my late 60’s and am on limited income and I am now making these for friends for Christmas, Would you make more than 1 apiece??
God Bless and May God Watch over All of You
Thank You
Darlene
Kristen says
Oh, I think that’s totally up to you! Two would be lovely, but I’m sure one would be appreciated too.
Meagen says
Such a thoughtful Christmas idea! I would LOVE one of these as a gift!
God Bless you, too.
Meagen
Shelley says
I am so stealing this idea, so many possibilities. Perfect for a primitive Christmas tree.
marcy says
i need to know this quick !
is applesauce a MUST HAVE ingredient. like, can i make this from glue, and cinnamon. ( im trying to surprise my parents so i cannot go out to buy applesauce. we have none ! )
Kristen says
You definitely do need the applesauce. The mixture won’t be the right consistency without the applesauce.
Debbie says
You can also paint these with acrylic paint.
Jen McElroy says
Can I make the dough the night before! Can I just Store on my counter in a zip lock bag or in the fridge ?
Kristen says
Yep. I think I’d store it in the fridge, just to be on the safe side.
Grandma Jupe says
This is the third year some of my 19 grandkids and 12 great grandkids are decorating the ornaments. They do the decorating on the Saturday after Thanksgiving – the day our family celebrates Thanksgiving. They even get their dads to help with the painting. I have a 3-ft tree for the ornaments and paper snowflakes -all make by the grand/great-grandkids. This year one of my granddaughters will help me roll out the ornaments.
Lynne Nevels says
You can also add the hearts and gingerbread men ornaments to a dried fruit garland or wreathe for Christmas…or any holiday, using cookie cutters according to the season or holiday…!
Just a note…when decorating or cleaningfor the holidays, I love to put a pan of simmering water on the stove, adding cinnamon sticks(cheap ones), whole allspice, whole cloves and pieces of whole nutmeg to simmer slowly.. just watch the pot to not let it run out of water and it last a good while. Makes the whole house smell like the season and like homemade goodies are in the oven…
Amy lynn says
Been looking for this recipe forever, I cut circles w a hole in the middle and make wreaths, smells beautiful and personnal
Betsy says
I eliminated the glue (made some with glue and some without – same results). I used the same amounts of cinnamon and applesauce. I put the cookies in a 200 degree oven for about 3 minutes, turned the oven off and left them over night. Then I air dried them for a couple of days. Another thing I did, and it proved to be very beneficial, was I put the dough in a plastic bag and left it on the counter for a day. The dough was so much easier to use and didn’t break or crack like it does when you try and use it right after mixing. Really nice. And, I used a straw I got from a drink at a fast food place:) If the dough sticks in the straw, just blow it out. You can either reuse the hole or use it for decorations on your cookie:)
Susan says
*Betsy – Thanks for the plastic bag tip.
alyse webb says
You have the most clever ideas and they are thrifty too. Thank you.
Perkins says
I just made some of these with the glue. It was quite a mess:( But, your recipe and instructions are much better. It seems that it’s just equal parts of cinnamon and applesauce. One thing I do have, is two 1/4″ wooden dowels about 16″ long. I put them along side of whatever I’m rolling out and then roll the rolling pin over them. It keeps things the same depth:) If you don’t have dowels, you can use anything, even stacks of paper to the thickness you want. Necessity is the mother of invention. Thanks for this neat recipe and all of your input, it’s great. I’ll be making these today:) Oh, I don’t know if you have an Ollies near you, but the cinnamon was $2.49 for 12.5 oz. Oh yeah, I use a straw from the fast food drinks I get:)
Anna says
Thank you so much for sharing…it sounds really delightful!! God Willing i will use this recipe to make Americana stars etc. Thank you again…God In Heaven loves you all so much!!
Pallie Spadafino says
These are great little ornaments but the part that no one seems to be aware of the the insect repellent properties of these. You can make small strings of these – I use nylon cord and 1 inch diamonds for mine. I then hang them around all the windows and doors and it keeps any little bugs like gnats and mosquitoes from coming in. I was taught this back in the 1950’s and and still using it today so I know it works very well.
Mary says
We did the mix in a big ziplock baggie – it was simple for the kids and the bag got tossed when done! We used puffy glitter paints on some which were cute with the lights. They still have their smell year after year (store them in a ziplock thru the season) – 12 yrs and counting.
Sandra says
Thank you for the detail steps. I did this with my 1st grade class last year and I looped to 2nd grade with most of my students and they want to do it again this year.
Becca Smith says
Thanks for the helpful information. I plan on making these with my students.
Rakeshal Grace says
Thanks for all the tips. I am a kindergarten teacher and I am always looking for cute easy ideas to help keep my kids enjoying school. I just hope my ornaments come out as nice as yours.
Susan Marlatt says
Thanx for the cinnamon ornament recipe! Would love T-shirt and back. Merry Christmas!!!!
Charmaine Wolfe says
Just what I was looking for! I needed this recipe to make keepsakes in the shape of a fleur de lis. this will go with the thank you cards from my mother’s funeral. Thank you for sharing.
Nevaeh says
That is so cool and won’t it make you house like cinnamon
Jeanne Stewart says
This is something I used to do with my children and grand children. That was years ago and now I want to make them with my great grandchildren. I Just couldn’t remember the ratio. Thank you for putting it up……Thank you
Katie says
I made these with my kids and we were super excited about them! Unfortunately, I had a problem with them sticking to the pans and the backs are very unfinished looking. Is that normal? Or was my dough too wet so it should have cooked longer? I saved a few that didn’t break and I will use them as air freshener here and in our cars, but I’m not sure I can gift them this year. Any info for correcting it next year would be great. My kids had a blast!
Kristen says
Oh, man, that’s so sad! I didn’t grease my pans at all and I just let mine air dry. Once they were nice and dry, they weren’t difficult to remove from the pan.
Did you let them cool thoroughly after you baked them?
I wish I had something more helpful to say…but I’m clueless since I didn’t bake mine. Darn.
Robin B says
I’ve used a window screen to dry them – you just pop one out of a window and they dry on both sides at the same time – never had them stick.
Meredith says
I just made these with my almost 3 year-old, and he loved it! My aunt asked for “something homemade” and “some ornaments for the tree” the day before you posted this, and these are going to be perfect. Thanks!
Becky says
These are an all time favorite, I have made them with friends’ children many times. We have added red, gold, and green glitter in the “batter” as well!
SarahD says
We made these 6 years ago and they’re still smelling pretty nice. It was a really fun project!! After they were dry, the kids used fabric paints to decorate them.
Amanda says
I’ve made these and decorated them with glitter glue. They make the house smell wonderful!
Farmer Kim says
Since my kids love to roll out dough this would be a great craft for them. I like Rochelle’s idea to use these for a car air freshener and Mary Hart’s idea to add glitter. Maybe my car would not smell like we basically lived in it. The glitter would add some glam to my life too.
Rochelle says
We made these last year for my daughter to give as gifts to her friends and family. They are great to hang in the car as an air freshener as well. You can also add a handful of glitter to the dough for a little sparkle. I love making these, so easy. and you are so right the smell is amazing.
Mary Hart says
These also look very pretty decorated with glitter. I have several that an aunt made that are at least 20 years old -they are treasures!
Nell says
These look great! Thanks for your blog – I love it! Xx
Randi says
Our 6yr old water cooler( bottom loading) stopped sucking up water ( we live in California, and have hard water so its a necessity for us to drink bottled water). My partner wanted to buy a new one( 100.00+) and I said No, lets see if the part is availble. I called the company and they have a new part( 12.50, plus 10.00 shipping) . Hopefully, that will work. You inspired me to call and get a new part.
Inga says
Funny enough, we just made these last night. The house smells awesome and it was so hard not to eat the dough!
Rebecca says
Make these with the bulk, cheap spices, not the super good stuff. I have also added cloves or nutmeg, and a little flour to make them not so wet.
When they dry you can paint them with white puffy paint, they look like gingerbread men.
Diane says
Love this idea. Thanks!
Lynsey Schwartz says
This is a wonderful Idea!!!
Sarah says
Thank you so much for posting this today! I’ve been contemplating making these and spending the time searching the web for the recipe was tempting me to give up on the idea.
Kristen says
You know, I almost wonder if my cinnamon heart was from you! Does that ring a bell?
Sarah says
It does! I wondered the same thing
Renata says
They seem really simple and I bet they smell amazing. Cool way to make attractive air freshener? I think I will have to try these. Thank you
Stacey says
These sound really easy to make.
Can I just query the instructions. You say “adding more cinnamon if dough seems too dry, and more applesauce if dough is too wet.” Should that not be the other way round, “more cinnamon if dough seems too wet, and more applesauce if dough is too dry.”
Cindy says
You can also use markers to decorate these after they are dry. We have some from at least 10 years ago and they still smell good.
Kristen says
Thank you-I must have been having a brain cramp.
Melissa says
Love this! I am going to try it with my kids this week.
Ellen S says
Very cute!n Might have to try these..(but maybe not this year….) We have done Salt oraments in the past… that come out cute.
Also If you want to make a bigger whole, use a straw. (that I what we use! )
Kristen says
Oh, duh! What a good idea.
Diane says
I was thinking I’d try a juice box straw, LOL! Not that I buy juice boxes, but there’s a straw still in the wrapper in the junk drawer. Came from a box lunch at some event or other. Win-win as I see it because it gets something out of the junk drawer, too. Going to try these today! I know I won’t be able to resist a bite of dough, so I’ll skip the glue.
Diane says
Just adding that the juice box straw works great. It’s the perfect diameter. Lol, I see I made this comment almost eight years ago, five days after I retired. I’ve made them since and they never disappoint! I never bother with the glue.
Economies of Kale says
These look great and easy to make
I would also have tried to eat pieces of it, but I guess it wouldn’t be bad for you, just have a strong cinnamon taste.
Kristen says
The glue made me hesitate!
Joy says
It’s a wonderful idea but would be terribly expensive in this country where cinnamon is expensive.
Kristen says
Oh, what a bummer! Cinnamon is very affordable here in the U.S., unless you’re buying a super fancy brand.
Amy Dunn says
Hey Kristen,
Love the simplicity of these.
Do you recall how many one batch makes?
Thanks!
Kristen says
Hmm. That really depends on the size of your cookie cutter! I think we got about 15-20 from each batch, though.
A J D says
THEY CAN ALSO BE HAND-CRAFTED. I SHAPED ONE INTO AN OVAL AND WROTE WITH A TOOTHPICK TO PUT “JESUS” ON THE ORNAMENT. MY MOM TOOK THAT ONE AWAY FROM ME. SINCE THEN, MY PARENTS HAVE HAD A HOUSE FIRE IN 2013 AND THE ORNAMENT WAS DESTROYED. I PLAN ON MAKING HE ANOTHER ONE THIS YEAR – 2016. I KNOW THAT SHE IS GOING TO LOVE IT. I HOPE THAT EVERYONE THAT MAKES THESE HAVE AS MUCH FUN AND AS MANY WONDERFUL MEMORIES AS I HAVE HAD. GOD BLESS YOU ALL.
Sheila says
That is a very good recipe for them and thank I’ll use yours because it’s good and the only one â˜ï¸ I found so far thank you
Edith says
Make them at school with my Special Ed kiddos. It is a great motor activity and teaches them how to follow a simple recipe.