Grocery Spending/Menu Plan | Three Stores

The Shopping
Remember how I didn't go shopping last week? Well, I had to make a quick stop at a local grocery store to buy a few things to carry us through to my real shopping trip. I spent $23 there.
And then later in the week, I visited Aldi and Weis (and Goodwill, where we found two pairs of jeans and a Razor scooter. It was a good day.)
I spent $73.76 at Aldi and $57.83 at Weis.
So, for the week I'm at $154.59 and my average per week for the month of March is $127. If I can manage to squeeze by with a light shopping trip this week, that should help my weekly average a bit.
The Menu
Since Mr. FG works second shift, we eat our dinner meal at noon during the week, and at night on the weekends. And our lunch meal happens at night during the week and at noon on the weekends.
We do eat breakfast in the morning, though, all week long!
Breakfast options are homemade yogurt, granola, scrambled eggs, oatmeal, fruit, and cereal.
Lunches will be comprised of sandwiches made with whole wheat bread, homemade yogurt, yogurt smoothies, cottage cheese, fruit, raw veggies, nuts, cheese, and leftovers as necessary.
Here's the dinner meal plan:
Saturday
- Takeout date night for Mr. FG and me, something easy for the kids
Sunday (we're eating with my side of the family)
- Grilled Hamburgers
- a side dish...haven't decided what yet!
- my mom is bringing a chocolate cake
Monday
- Meatball Subs
- green salad
Tuesday
- Asian-Glazed Tilapia
- Spinach Salad
- Potato Bread
Wednesday
- Cilantro Chicken Pasta Salad
- steamed broccoli
Thursday
- Seafood Quesadillas
- fresh salsa and chips
- grapefruit halves
Friday
- Pizza










Looks good! When I went grocery shopping this week (one store) I had Mr. Grumpy Grumpster as my check-out guy. He told me and my children several times that I was buying too many groceries and boy was he grumpy about it!
I have such fun playing I Spy with your grocery posts.
I checked out your hamburger recipe, and I'm looking forward to giving it a try. I'm curious though, do you make your hamburger buns? I've tried a few times, and they always turn out too heavy. Any suggestions?
Try Kristin's recipe! https://www.thefrugalgirl.com/2009/03/homemade-hamburger-buns-printable/
I discovered while making her recipe that less flour is better than more. They are much lighter if you are sparing wit the flour during kneading - use just enough to get a fairly soft dough. It may be a bit sticky still (especially if it's as wet where you live as it is where I am!), but if you keep the counter floured, it works just fine.
The grilled hamburgers sound really nice 🙂 🙂 My father and I use the grill for just about every meal. We have a flat pan that sits on top of the grill and we cook on that. We rarely actually use the stovetop. It saves us energy AND the food just tastes awesome on a grill!!! Love and hugs from the ocean shores of California, Heather 🙂
Those hamburgers look great - not sure how long my no-meat diet's going to last once we get in bbq weather in the UK (if we ever get sun!).
I did a grocery shop today. Normally I do it on a Friday and at Aldi, but things are a little chaotic currently so I did it today instead elsewhere as it was near my destination. I won't say where, but upon paying I educated the cashier on how much I could have saved had I gone to Aldi - she seemed quite interested. Oh dear, I'd better watch out they probably have trained assassins.
I recently watched a movie starring Penelope Ann Miller. Has anyone told you that you look a lot like her?
That hamburger looks fantastic! So does the fish. Gotta try it.
Thanks.
my link back didn't work. i corrected it. sorry.
Your asian glazed tilapia is soooo goooood!!!! It became our family's favorite. Thank you for sharing the recipe!