I very nearly had a zero-waste week this time…just a few pesky leftover carrots. I didn’t actually forget about these. I just never felt like eating them, unfortunately. And now they’re old enough that I feel a bit nervous about eating them.
Had they been plain cooked carrots or sweet cooked carrots, I’d have just mashed them up and thrown them into some muffin batter, but these carrots had horseradish on them, and I didn’t think that would work very well in muffins. Yuck.
How did you do? If you blogged about your food waste this week, use the Mr. Linky widget below to share your post with us! Remember to leave a direct link to your food waste post, so we won’t have to spend time poking around your blog searching for the right post.
And don’t forget that participating in the Food Waste Mr. Linky will get you a spot on my blogroll for a week. 😀