I almost had a no waste week this time around. Alas, my husband only ate part of his lunch one day, and he left the rest out of the fridge. It was a chicken dish, and I’m not interested in eating chicken that sat at room temperature for several hours. I have my limits, after all. This wasn’t exactly my fault, but I didn’t feel right about leaving it out of the picture. So, that’s my waste for this week-two slices of chicken breast.
I was fully expecting to have some greens in the picture, because somehow over the last two weeks I managed to buy more romaine, iceberg, and spinach than we needed. I’ve been eating a lot of salads, though, and I’m happy to report that my fridge is nearly free of greens and I didn’t have to throw any away!
How did you do? If you blogged about your food waste this week, use the Mr. Linky widget below to share your post with us! Don’t forget to leave a direct link to your food waste post, so we won’t have to spend time poking around your blog searching for the right post.