This week is a definite improvement over my dismal photo from last week…it’s just two slices of stromboli. I sent four of these to work with my husband, but then someone bought him lunch, and so these came back home with them. I ate two slices out of four, but by now I’m a little iffy on how safe they are to eat. And plus, they’re really dry at this point(the refrigerator makes bread dry out, but I certainly can’t keep stromboli out on the counter, since it has meat and cheese in it).
My fridge is mostly clear of leftovers at the moment, but I do have two challenges in front of me. There are two heads of romaine lettuce that will need to be used asap(there’s not much you can do with those aside from salads, so we’ll need to eat several of those in the next few days), and I have some leftover brown rice. I’m not really a huge fan of rice, and the stir-fry that went with the rice is gone, so I have nothing here to jazz it up. I ate some with brown sugar and milk the other morning, and it was ok that way, so I may do that again tomorrow morning(and maybe Sunday morning too. Note to self: cook less rice next time!). I’ll be happy when it’s all gone and I can eat oatmeal again, though.
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