What I Spent
You know how on Thursday I was like, “Oooh, it’s gonna finally be sunny today!”?
Well, it wasn’t. BOO.
Just still cloudy and damp all day.
Maaaaaybe today the sun will peek out.
- $50 at Safeway
And that’s it! It was a low-spending week for me.
What We Ate
I made French toast with berries and whipped cream….and I was lucky enough to snag the last container of whipped cream at Safeway.
Happily, the cream shortage is not as terrible as it was last holiday season though. I had trouble finding cream from Thanksgiving-Christmas last year.
I made chicken fingers to use up some random pieces of chicken in my freezer, and we had fruit on the side.
We had a simple dinner of ham, rolls, and fruit salad.
I made Zoe’s fave baked ham sandwiches (mission use-up-the-ham!) and served them with some fruit and sliced veggies.
Zoe didn’t get home until later, so she ate some leftover sandwiches. For myself, I sauteed a single chicken thigh from the freezer, topped it with a chive/sour cream sauce, and I also had some oven fries and a broccoli salad.
I made burgers, potato cubes, and sauteed broccoli.
I made a batch of butternut squash soup earlier in the week so maybe that’ll be dinner.