What I Spent
I cut open an avocado earlier in the week, and it was just perfect.
But the next one I cut open?
SO disappointing. So much pit.
But hey, at least the edible part was still perfectly ripe.
- $48 at Aldi
- $17 at the Hispanic grocery store
- $26 at Noodles and Co.
What We Ate
My friend Mia and I cooked together; she made some fried plantains, and I made chorizo and potato tostadas, topped with cilantro, queso fresco, and Mexican crema.
We got out and enjoyed the sunshine earlier in the day.
Since she lives in a landlocked state now, she especially appreciates the water views when she comes here. 🙂
I said that this obviously meant she should move back here. You know, so she can enjoy the water.
(and also live close to me. Heh.)
Mia insisted on taking me out for dinner that night, so we got a little dressed up and went to a waterfront restaurant. So fun!
Mia had a flight that left in the evening, so she and I grabbed a quick meal from Noodles and Company before I took her to the airport.
I got out some leftover Christmas ham from the freezer and Zoe and I ate that with some baked apples, plus some leftover rolls.
Zoe was at work, and I made myself an egg burrito (with cilantro, avocado, and queso fresco)
I scrambled the eggs in a little bit of the fat I’d saved from cooking the chorizo, and that was super tasty.
I had a free pizza in my Domino’s app so that’s what I picked up for dinner. 🙂
We have leftover pizza so that will be the easy button for tonight.