WIS, WWA | empty cupboards
What I Spent
I spent:
- $8 at Safeway
- $30 on a pizza night out with Zoe
So, $38. But I will say that my fridge is pretty empty right now, so I need to get my booty to the grocery store and buy some food. Next week my spending will definitely be higher!
What We Ate
Saturday
I bought a rotisserie chicken and ate that with some produce for dinner. And I used some of the chicken to make my lunch for the next day.
Sunday
One of my clinical mates brought in cupcakes for me since it was my birthday!
And Zoe and I went out and grabbed some pizza for my birthday after my clinical shift. 🙂
Monday
A meal that does not have a title or a recipe:
Tuesday
I made chicken taco salad. I know the chicken is hard to see in the photo, but it's there!
Wednesday
I made pancakes for dinner but tragically, I was out of blueberries. So they were just whole wheat pancakes. Boo.
Thursday
When I got home from work, I ate...a bowl of cereal. Plain shredded wheat with strawberries.
It is what it is. 😉
Friday
I'm not sure yet, but I will definitely cook something because I need to pack a lunch for clinical the next day, and it would be good to have leftovers for that.
Stir fry, crepes, and tacos (among other things)!
I am in the same boat - almost no grocery spending this week and the fridge is kind of bare. But my next few days are *very* full (it's show weekend for my theater kid - 4 shows over 3 days - and my in-laws arrive today with their U-Haul to move to our new house!) so I have freezer meals planned for the next few days, but don't know when I'll get to the store to buy more than milk.
This week we had:
Saturday - We were on our anniversary trip and stopped at Cracker Barrel for dinner on the way home. I hadn't been there in years!
Sunday - Beef roast, cantaloupe, and salad
Monday - Fish fillets, asparagus (from our garden!), more cantaloupe, and carrots
Tuesday - One-pot ham and veggie pasta. I know I made something else with it... maybe apple slices?
Wednesday - Southwest chicken alfredo and asparagus
Thursday - Leftovers
Friday - I believe that my in-laws are buying pizza for the moving crew. But I do need to confirm that sometime today.
@Ruth T,
That is really a full weekend! Will you have time to eat ?
@Ruth T, 4 shows, company, and MOVING on the same weekend??? Holy guacamole, maybe you could run a marathon in your spare time too.
@Central Calif. Artist Jana, We aren't moving out of our current house this weekend... we purchased a house with my in-laws and are just moving them and all of their stuff in this weekend. We will move into the new house later in the summer. But yes, it's a lot and I do hope to eat, though it may be at different food and at weird times. 🙂
Happy belated birthday!
WWA:
Saturday - penne with pesto, sun-dried tomatoes, and chicken
Sunday - meatloaf, baked potatoes, corn, mixed berry crisp
Monday - leftovers
Tuesday - leftovers
Wednesday- souvlaki, tzatziki, “grilled” naan, green salad
Thursday - foil baked sablefish, lemon risotto, corn on the cob
Friday - am planning to make chicken lettuce wraps and order some greek lemon chicken rice soup from a local restaurant
Wishing everyone a pleasant week
@kj, what's souvlaki?
@kj, Souvlaki was on our menu last weekend! Such a tasty meal!
@kj, I want to come eat at your house! Everything sounds delicious!
WIS: $50 at Wegmans.
WIA: The week's highlight was "Leah Chase Gumbo," from a recipe developed by the famous New Orleans chef and restaurateur. I used shrimp, andouille, and okra that I had in the freezer. This got four thumbs up from the Bestest Neighbors.
@A. Marie,
Gumbo is a special occasion dish in our house. It has always been a favorite with the kiddos and the extended family. However, we have an ongoing debate - with or without okra?
@Bee, one reason I'm so taken with the Leah Chase recipe is that it calls for okra and file powder instead of the all-too-common roux (which I inevitably burn). Of course, okra is one of those things that people either love or hate, such as cilantro. But even Ms. BN, an avowed okra hater, has come around to this recipe. (The recipe also makes a manageable quantity for a smaller crowd, such as the BNs and I.)
And I forgot to mention that for the stock in the gumbo, I used a quart of the lobster stock I'd made the day before with the lobster shells I've been accumulating in the freezer from a couple of neighbors. Nom nom nom!
@Bee, Okra always - the seeds give it a very specific texture! But take that with a grain of salt, I really only like pickled okra and will pick the okra out of my gumbo even if I am the chef.
@A. Marie, I accidentally liked gumbo until I learned there was okra in it, and then my throat closed up to prevent a gagging disorder in public. The texture of okra causes me to wonder who initially was hungry enough to recognize it as edible and get it moved from the category of Some Weird Plant to Vegetable.
I'm solidly in the anti-okra camp. Just a lot of nope for me. But I am happy for everyone else who enjoys it immensely. I just will never understand. lol
@Central Calif. Artist Jana, well, okra originated in Africa and is said to have been brought to North America via the slave trade. And as an okra lover, I'm very grateful to all those hungry folks.
@Bee,
Okra gumbo was a big deal at my grandma's house. It consisted of okra, tomatoes and bacon. She'd cook up a mess of it and the meal consisted of putting it on a large dinner plate, filling the entire plate, and using a slice of bread as a "pusher" to mop up the juice. The delicious smell wafted all over the house and we'd eat on it for days.
I never knew anything about putting shrimp or seafood or Cajun spices or anything else into okra gumbo until I was grown. In our family, okra was the main ingredient.
@A. Marie and @ others,
A. Marie, I think you deserve bonus points for making your own seafood stock. Getting the roux just right is a challenge. I have been trying to make a GF version so I can enjoy it again.
I never thought about the textural element to gumbo, @Geneva, but I can see why this is important. I will only eat okra when it is in gumbo. It may be my least favorite vegetable. @Central Calif. Artist Jana, I don't like the texture much either, but gumbo seems to break the veggie down a bit. Otherwise, it's difficult to ignore that okra is furry,
Lastly, @Fru-gal Lisa, is okra gumbo made with stewed tomatoes or is it made with a roux?
@Bee, @A. Marie, and anyone who makes gumbo,
I know the roux thickens the gumbo - is that what file powder does as well? Or are there two different ways to make gumbo: the roux method and the file powder method?
Asking because I am gumbo-illiterate. I'm a Yankee through and through, though with a deep and abiding love of the (US) South. 🙂
@Liz B., you're roughly right: The file powder (and the okra) act as thickeners, and the roux does as well. But it's also true that there are as many recipes for gumbo as there are gumbo makers. (It's one of those "universal dishes" like chili, meatloaf, pizza, etc.) So if you can make a roux without burning it (which I apparently can't), more power to you.
"A meal that does not have a title or a recipe" those usually end up being the ones my family loves best!
- chicken Ceasars wraps my mother-in-law made
- quiche also made by my mother-in-law (perks of her staying with us a while!)
- beans and spaghetti, they way we used to buy it off the street in West Africa.
-Burrito bowls
-potato soup
@Katy @ Practical Walk, I can't be the only one who would like to hear more about Africa.
@Candy,
No, you're not the only one. 🙂
@Liz B., Maybe one day I'll get around to a meet the reader post
Happy birthday, Kristen!!
Blessings to you this year.
Saturday: we were at a raffle, so we had hot dogs, chips and pretzels
Sunday: Smash burgers, coleslaw, tater tots
Monday: smothered chicken, chicken flavored rice, green beans
Tuesday: greek dogs and french fries
Wednesday: deer chops, garlicky green beans and ?
Thursday: chicken taco bowls
Friday: pizza - either frozen or takeout.....undecided about which
@Gina,
Also, happy belated birthday, Kristen! I hope you have a wonderful year ahead of you!
I'm a big fan of breakfast for dinner, so cereal and pancakes sound like perfectly good dinners to me. Also I did almost no cooking this week!
Sunday: We were at my parents' and had fish, rice, salad, roasted vegetables, and fruit for dessert.
Monday: I made chicken schnitzel (frozen, that I'd made for Passover,) with frozen French fries, and two veggie salads that I prepped on the weekend.
Tuesday: Mr. B made beef stew.
Wednesday: Mr. B used the leftover stew to make soft tacos.
Thursday: Grocery store pizza, frozen peas.
Friday: Mr. B is making salmon, probably with potatoes and vegetables.
Happy belated birthday!
This week, we enjoyed eating:
- Salads
- Roasted vegetables
- Hamburger (plant-based, patty only) and salad
- Butternut squash soup
- Okonomiyaki (Japanese pancakes) - twice
- Bowl of cereal - like Kristen, although mine didn't have strawberries on it
No shame in the cereal game!
I didn't shop last week, so WIS was $0.00. I will shop this afternoon, keeping in mind I will have two youngsters eating with me a couple of nights.
WIA: I spent this week finishing up the ham, so:
Ham, with cut up fresh cucumbers and carrots, ranch dressing and applesauce.
Devilled ham, once with a "spinach" salad and strawberries, once with cut up vegetables and strawberries.
A stew? Soup? Casserole? It is an unnamed dish as well. I used shredded goat stew meat I had marinated and pre-cooked till tender, lots of sliced onions, garlic, broccoli, cauliflower and a little beef stock. I had this twice.
Chicken shawarma w/o bread, just cut up cucumbers and a small dish of mulberries from the yard.
Tonight the girls have requested hamburgers, and there will probably be French fries with the burgers.
I am currently trying to eat down the contents of my freezer so that I can reassess and do a big shop of fresh things. Sooo...
M - (freezer) Meatballs with the last of a package of fettucine, green beans
T - TJ's Mandarin Orange Chicken, rice, petite peas
W - Taco Salad with some very spicy Doritos and some taco meat from the freezer
T - I ate a burger patty and some freezer fries when I got home from a show downtown
F - Thawed out a seasoned chicken thigh and will make some Mexican rice to go with (using up some pico de gallo), sauteed peppers also
Happy First weekend of May!
Eating down the freezer; a persistent challenge!
@Kristen, I'll say it again - my better half should give classes on freezer management be it leftovers or otherwise. Not wasting food is a budget saver.
Saturday: Pizzas--one just cheese, one with pepperoni, bell peppers, and pickled onions--carrot sticks with ranch dip
Sunday: Roasted chickens (two, to have leftovers), baked potatoes, roasted asparagus, frozen corn, brownie sundaes
Monday: Chicken paprikash with the leftover chicken to use up the paprika sludge left from dying Easter eggs, mashed potatoes made with the leftover baked potatoes, caramelized cabbage from the freezer, and raw sauerkraut
Tuesday: I was at a track meet, so the kids fed themselves leftover mashed potatoes with cheese and pizza. My husband and I had the last of the pizza when I got home. Trackster had burger and fries with his team before we came home.
Wednesday: Smoked sausage, garlic bread I had made a few days before while baking bread, rice cooked in chicken stock made from the chicken carcasses, leftover cabbage and corn
Thursday: The elementary school went on a field trip. My husband was the bus driver--yes, one bus for the entire elementary school--and he ate at a Chinese buffet in the city while he was waiting for them to be done at the museum. The students had pizza, a bunch of which came back to the school with them. One of my older sons snagged an entire leftover pizza, which he and his brother ate on the bus coming home. This meant I was the only one eating. I had made jambalaya with the leftover sausage, chicken, and rice, so I had a scoop of that in chicken stock as a soup.
Tonight: I am very thankful to have that pot of jambalaya still, as I seem to have caught the stomach bug my youngest son has had all week. It's not as severe for me, thankfully, but I still don't want to cook or eat. Hooray for previously-made jambalaya.
@kristin @ going country, feel better!
We are trying to reduce our freezer and pantry. My goals included: hamburger, various chinese fozens, Italian sausage, beef stew, and a mix of appetizers from NYE. Onions and green beans from the pantry
Saturday: Pizza with assorted toppings (ham, pepperoni, sausage) and onions green pepper olive saugage.
Sunday: chopped up some scary onions and wrinkly orange peppers. Made a meatlof and assorted potatoes. 3 bean salad
Monday: A mix of Chinese food.
Tuesday: Chicken with rice (my son cooked)
Wednesday: Finally used the onions and peppers for sausage sandwiches with fries
Thursday: Dirty rice with hamburger
Friday: Pasta with tomatoes and spinach
The beef stew was used at lunch time.
"It is what it is", my father always used to say that. Even in the depth of his dementia, he would still always say "it is what it is". We put it on his gravestone, he would have loved that.
Fish (breaded) with roasted potatoes and streamed broccoli
Leftover fish with rice and brussel sprouts
Fresh Greek nachos with Herbed Tahini sauce (I LOVED THIS!) (Recipe from the Cookie + Kate cookbook)
Leftovers of the Greek nachos above.
Chicken fingers, roasted potatoes and steamed broccoli
Tonight will be the leftover chicken fingers on a salad.
Happy weekend to everyone.
Kristen, I hope you had a wonderful birthday blessed by many well-wishes ( and perhaps some gifts?) from family and friends!!!
WIS: Too much.
WIA: NOT Tuna Cheddar Chowder.
@JDinNM, cute. Thanks for the grin.
@JDinNM, LOL!
@JDinNM,
Hilarious! I 100% agree!
My lazy streak continues, and we ate a lot out of the freezer. All of our prepped meals are gone (I may have found one package of taco meat, lingering in the back). We do have a few easy heat & eat type options, but those are store prepped. It is slim pickings at our house, and I need to get back into the groove of making multiple meals each week, instead of the scramble I currently have going on. But, present me greatly appreciated past me, because past me was great about stocking the freezer.
Things we ate:
-Delivery Indian food
-Cheese, crackers, fruit & nuts (peak laziness, but delicious)
-Tacos
-Korean beef & rice
-Lemon chicken & orzo x2 (the one meal I prepped this week)
As for tonight, I have a very full day, so I'm guessing: orange chicken (freezer) & the rest of the leftover rice.
Happy grilling season to those who celebrate!
We grilled burgers. Chicken breast. And all beef hotdogs. Each time we grilled we had enough protein for two nights.
Sides were: salad. Air fryer French fries. Air fryer baked potatoes. Cottage cheese with grape tomatoes. Sliced apples and fresh berries. Pretzels. Can highly recommend air fryer baked potatoes! Delish.
Easy cleanup!
@Stephanie, we grill year round we're in N. IL. Natural gas grill that is conveniently located to the kitchen. Some days it is too windy (no matter what time of the year) or too dang cold.
Laughing because I ate out three times this week, so I have to pretend my bathroom scale doesn't exist. PS Every time I see "Should tuna go in soup?" I get the icks. I had an acquaintance who put tuna in spaghetti sauce and just thinking about it gives me the icks.
@Jean, O.K., I have to ask-WHY did she/he put tuna in spaghetti sauce? Was it a mental health issue? They need glasses & thought it was a can of chicken (also ickish)? It sounded Mediterranean Diet to them?
Please explain. That is not in ick range. That is closer to drive heaves. Sorry to those with delicate constitutions. I had to know.
@AZ Lynn, I think I'd eat it in spaghetti sauce rather than soup. Don't do tuna casserole/"helper", filet et al.
I can see a flavored packet of tuna in the sauce. I find it too intense to each a flavored packet so mix with a plain packet for sandwiches. Add dill pickle chips and spinach and you're calling my name. The few times I've eaten at Subway, I get a strange look for this order. AND I cannot believe if I want mayo - I like mayo but the tuna fish has plenty.
You see almost there, Kristen!!!!
YES.
Oops. I forgot to include 131 at Kroger grocery pickup. I bought four laundry detergents. Stocking up just a bit. Just in case. I bought four dif brands so not to “clean out” a certain brand for other shoppers.
Friday: Mushroom Ramen
Saturday: Chicken Poblano Risotto
Sunday: Egg Roll in a Bowl over brown rice
Monday: Sicilian Lentil Pasta, roasted broccoli and cauliflower
Tuesday: Andouille Sausage, roasted yellow potatoes, roasted sweet potatoes, raw
veggies with ranch
Wednesday: Slow Cooker Chicken Cacciatore. This was a fail but not surprising, chicken cacciatore is the one dish I have never successfully made. I did make delicious garlic breadsticks using Greek yogurt pizza dough so the meal wasn’t a complete loss.
Thursday: Choice of leftovers OR grilled cheese with butternut squash soup (from the freezer)
@Geneva,
My mom used to make something she called Chicken Cacciatore when I was a kid, but none of us really liked it. I have no idea if her method/recipe was "authentic" or not, but I never ever make it or eat it.
@Liz B., chicken cacciatore was the only thing I ever made in a crock pot that I liked. When the crock pot croaked 10 or 15 years ago, that ended chicken cacciatore for me. I’ve never thought about it again until now!
Dominoes had half price pizza one night so I ordered my usual: a thin crust bacon and onion with garlic parmesan sauce. And lava cakes (3). Which are smaller than they used to be, but that's okay. (I eat one a day or every other day or so warmed and with vanilla ice cream.) The pizza fed me three meals. I prepped iceberg lettuce with spinach (and a little dried basil from my garden), red peppers, grape tomatoes, thinly sliced onion, cucumbers, turkey and Swiss cheese, julienned and had that two nights at work. Wednesday night was my morel mushroom feast. I dry them off after soaking in salt water to cut down the extra protein (the little black bugs), roll in flour and salt and pepper and fry in hot olive oil (used to use veg oil) until crispy. I still have more to use up. I will probably make one more "mess" and freeze the rest for stroganoff and alfredo. With that meal, I had a very good beef burger (no bread or condiments), macerated strawberries on angel food cake with of course vanilla ice cream. Tonight will be more chef salad. I also made a blackberry clafouti this week that has been for breakfast or dessert at any given time. It really doesn't have much sugar, but it does have milk, eggs and heavy cream.
My go to bowl of cereal is usually microwaved oatmeal or even grits. I never was big on cold cereal. And if my Mom made up a conglomeration for our meal that had no name, she would call it "Pauline's Delight." (That was her name.) She was a kid at heart.
Because I don’t grocery shop very often and my husband spends too much at the tiny local market, and because he is the dinner cook, I rarely have anything to contribute on Fridays. However, on my own blog today, I wrote “Thoughts on Casseroles”, which you might enjoy if you are wasting time on the internet. https://www.cabinart.net/thoughts-on-casseroles/
(Kristen, if this is too invasively pushy on your blog, delete this comment!)
Not at all! 🙂
@Central Calif. Artist Jana,
I just read your blog post - love it!
@Liz B., thank you! It was Kris S. from Michigan who shared the recipe with me. Gotta love this blog!
Trying to change things up this week, I found a couple cabbage recipes and both were hits. So, a couple nights were bratwurst and charred salt & vinegar cabbage and a few nights were a beef and cabbage stir fry. My husband is incredibly limited as to what he can eat, so to find two new recipes that were good and based on an inexpensive vegetable was great! Last night I made fried rice with leftover rice.
Keeping the faith and counting down the days. You're almost there to graduation!!! Cheering you on from Denver!
Gosh I'm having a horrible time remembering this week...
At some point we had Italian chicken sausage and Easter Egg shaped raviolis but the rest of the beginning of the week, I'm drawing a blank
Wed: Garlic parm marinated chicken tenders, smashed baby potatoes, asparagus
Thurs: Chicken and ginger dumplings, Korean veggie patty, baby bok choy, and taro creme bread
Fri: Some assortment of leftovers from last night w/ the addition of kimchi pork and maybe some rice
WWS: $0
S grilled venison steaks, green salad
M. Friend gave me fresh greenhouse tomatoes for boys & air fried tater wedges.
T. Lasagna + green salad
W. Leftovers + made prune puree spice cake as I found a case of canned prunes that I put up for my dad. Use 'em up!
T. Protein waffles and home smoked bacon.
F. BLT salads and home made GF bread sticks.
Sat. Grad party bbq
Monday - A meal that does not have a title or a recipe:
It has a title, it's food.
Sat - dine out pizza/chicken since the new chicken place we want to try was closed for some reason. We had two other options just in case. Sit down restaurant dinners provided leftovers and cost LESS than what 2 single burgers, 1 order of fries, and 2 drinks would cost at Five Guys.
Sun - dine out Mexican
Mon - leftover pizza/taco/chicken, leftover semi homemade fried rice
Tue - crock pot marked down rump roast with carrots/red peppers/onions/mushrooms, mashed potatoes
Wed - grilled cheeseburgers, leftover rice enhanced with red peppers/onions/mushrooms
Thu - leftovers - pizza, rump roast, mashed potatoes, corn as vegetable
Fri - breakfast supper previously bulk sausage better half made into patties, grilled need to be used up from freezer.
WWS: $300 at Kroger, which is very very good for us(not including household stuff, just foods). If I managed this every week, then we'd be spending $7 a day per person on food. Considering we don't eat out at all, that's great.
Anyway. Rewinding to last Friday, which was DS#1's birthday, and he had requested a lemon meringue pie after I made some lemon curd on Easter. But! He wanted to make the pie together so he could learn how I made it. Considering I hadn't made a lemon meringue pie in nearly 20 years, his confidence in me was endearing. But we did it! He also wanted to make shrimp fried rice and salmon. Fantastic meal.
Saturday/Sunday: homemade pizzas, leftover meringue pie.
Monday: A new-to-us recipe: https://cookieandkate.com/vegetarian-chili-recipe/ Except, because DH and others are heat-averse, I dialed down the chili powder massively and added some leftover ground beef to bulk it up. I was beyond excited when youngest DS (AKA Selective Eater), who is averse to every sort of soup and stew under the sun, peered at the chili in the crockpot and announced that he was having THAT for dinner. I timidly suggested he try a spoonful before dinner, just to make sure, and he did so and said, "Yep, it's great. I'm having some." And then...HE ATE AN ENTIRE BOWL. Happily. Joyfully. I believe angels broke out in song. I also made cornbread and that was a big hit with everyone.
Tuesday: Chicken legs, roasted cauliflower, rice and Kristen's edamame and chickpea salad.
Wednesday: Split pea soup and ham made by DS#2, and macaroni and cheese, because Selective Eater may like chili but one step at a time, please! Plus he makes his own macaroni and cheese, so I can't complain.
Thursday: DS#1 made burgers and baked potatoes.
Tonight is "Mexican" night. DS#3 is making taco fixings, but very few people will actually make a traditional taco.
I spent $81 at Kroger.
Sunday – grilled strip steaks, frozen green beans, onion potatoes.
Monday – meatless – Mexican stuffed zucchini boats (black beans, corn, salsa, peppers, onion), green salad.
Tuesday – shake and bake pork chops, brown rice canned turnip greens, garlic bread.
Wednesday – fried shrimp, leftover rice and greens.
Thursday – meatloaf, mashed potatoes, Brussels sprouts.
Friday – frozen pizza, salad, sliced strawberries topped with cool whip for dessert.
Sundays we don’t eat much. Sandwich for lunch and left over roast beef.
Monday sandwich and it was stormy and we were not hungry!
Tuesday went out for Mexican
Wednesday a sandwich and hubby had left over roast beef
Thursday the end of the roast beef and some fresh asparagus out of the garden!
Friday lunch was sandwich and graduation party for granddaughter for evening meal.
Spring is difficult to eat right while farming is going on!
I am trying hard to remember what I spent: about $69 at Aldi and a few bucks at Dollar Tree, if memory serves.
We ate a roasted chicken cooked on a bed of carrots, sweet onions and apples. There were various sandwiches, fruit and protein shakes. I wore myself out doing a lot of housework and ate a bowl of cereal one night due to not being able to face another chore.
Today I made a pork roast with veggies for my husband, cooked a vegetarian casserole with beans, corn and squash for myself, and cooked a huge pot of kibble topper for my dogs. Tonight we eat like kings! 😀
Well…I think a bowl of cereal sounds delightful when it’s hot out and you’re just pooped. No shame in that game.
WIS: um…hmm…I think nothing? My husband went last week, but I don’t think either of us went this week…wait…no…I went on Sunday, and bought a bunch of gardening stuff plus like one tote bag worth of groceries. I bet I only spent about 50 on actual food.
WWA:
Fri: salad and focaccia.
Sat: leftover Spanish rice, frozen mixed veggies and veggie burgers on homemade buns.
Sun: spaghetti and meatballs plus spinach salad.
Mon: rice and beans plus homemade tortillas, smoked cheddar cheese and guacamole.
Tue: a Minecraft-themed dinner made by youngest son: fusilli pasta with chipotle sauce and toast chunks in it-this had a name, but I forget now, maybe enderman pasta? Then there was a kale salad with guacamole in it that was supposed to be a slime salad. For dessert, he made little rectangle cookies with square eyes made out of blueberry mini wheats, and arms and legs made out of date pieces. They also had some weird Minecraft name that I instantly forgot. He really had fun making dinner, and it all tasted good even if I did not at all get the references.
Wed: I had an after school event, so I ate leftover school lunch and my boys at home had a boys night where they ordered pizza with all the toppings I hate.
Thu: older son prepared leftover rice and beans as the salad and then teriyaki kebabs featuring meatballs, apple slices, yellow peppers, red onion and pineapple chunks. We had tiramisu that he made with me over the weekend for dessert.
Fri: kale salad and focaccia. Tiramisu for dessert.
Have a great weekend, everyone!
@Becca,
Too funny. I commented first, then read the comments and saw that you also see no shame in the cereal game. 😉