I missed last week, so I’ll add that spending in here as well to wrap up September!
What I Spent
My total for the last two weeks was $297.66 which is riiight on target. Phew.
Week three was a little crazy with the spending, but I made up for it by hardly shopping this week.
Week 1: $121
Week 2: $109
Week 3 and 4: $298
That puts me at just $131 per week in September, which is quite excellent. Yay!
What We Ate
Chipotle chicken kebabs. So easy! So tasty! You should so be making these!
I had some hamburger buns in the freezer, so I thawed those and broiled them with garlic butter.
And I know we had some sort of produce, but I cannot for the life of me remember what it was. Hmm.
I know I sliced up some cucumbers, but there was something else too.
The world may never know.
Cheese tortellini from Aldi (love that stuff!) topped with tomato sauce. And then I also steamed some fresh broccoli and topped that with the last of a package of cheddar cheese.
I thawed some ham from the freezer, cooked up some bacon (left from a partially used package), and added cheese, onions, and mushrooms to make panini.
I also made braised cauliflower with white wine and garlic, using a head of cauliflower from Hungry Harvest.
I wasn’t feeling too hot (I caught a cold), so I got out some chicken, some naan from the freezer, and a jar of prepared Tikka Masala sauce from Aldi.
Easy, cheap, and quick.
I might make pizza, if I start to feel more like myself. If not, then we may be frequenting one of our local pizza shops for takeout. 😉
What did you eat this week? And how did you fare with your September grocery budget?