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What I Spent, What We Ate | plus check back at noon!

Food now, a giveaway coming at noon!

What I Spent

I spent $70.78 at the grocery store.

And then I got my $25 Hungry Harvest.

I added on $3.99 of organic strawberries to my harvest as well.

So my total for the week is $99.97. Yay!

(My budget is $150/week.)

What We Ate

Monday

I tried a new recipe for chicken lo mein bowls, and the night we ate them, I wasn’t very impressed, mostly because it didn’t seem like the sauce flavored the noodles enough.

But the dish improved greatly upon sitting, and the leftovers made for a great lunch.

Tuesday

I tried two new recipes for dinner…bacon-wrapped chicken breasts, and the mashed potato cakes that I shared with you yesterday.

The bacon-wrapped chicken was pretty good, but the bacon didn’t get as crispy as I’d hoped.   I realized later that I mixed up the order of two steps, and that’s probably why it went wrong. Whoops. I’ll do it again sometime, except the right way.

Wednesday

I had some broccoli from Hungry Harvest hanging around in my fridge, so I made this broccoli cheddar noodle soup (and I used some turkey broth from my freezer, so bonus points for me!)

I also made a pan of cornbread to use up some buttermilk.

Thursday

Long day, so I made sloppy joes, cut up some mangoes and grapes, and called it good.

Friday

I have an event to go to, so I think I’m going to order some pizza for the family.

What did you eat for dinner this week?

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Mrs. Kiwi

Friday 8th of December 2017

We had an exciting week with my hubby working the last day at his job! He starts a new one in January and is enjoying about a month off!

Monday - Creamy acorn squash pasta loaded with sauteed onions and brocolli (kind of like grown up mac and cheese sans cheese) Tuesday - Minestrone Soup Wednesday - Leftovers! Thursday - Spaghetti squash bake with our frozen homemade tomato sauce, cauliflower, onions, and spinach

Tonight! I still have to figure that out! Probably leftovers since it's already 4!

Kristen

Friday 8th of December 2017

Oh, how fun! A whole month off. I hope it's wonderful for you guys.

Ruth

Friday 8th of December 2017

Monday - This was our last day of visiting my in-laws in Hong Kong. They took us out for real Chinese food. Tuesday - The day we flew back to the US. With the time change, we left around 11:00 Tuesday morning, spent 14 hours on a plane, then arrived around 11:00 Tuesday morning. So weird. Thankfully when we arrived home around 6pm, my mother greeted us with pizza from Little Caesars. Wednesday - Leftover pizza, strawberries, grapes. Thursday - Taco salad. I was *quite* impressed with my ability to get this done because jet lag is being a jerk. I have a 1yo and a 3yo who seem quite determined to keep me on Hong Kong time. Friday - Chili dogs, grapes, cucumbers and hummus... easy stuff.

JD

Friday 8th of December 2017

I don't have my written menu on me, so here's what I can remember. We had homemade veggie soup from the stock I made from chicken and turkey bones and veggie scraps, all saved in the freezer. It turned out pretty good, too, but of course I loaded it with veggies that I love when I made the soup, so naturally I would like it. We had tacos one night, with fruit on the side. We had the last of the frozen shrimp with potatoes and salad. I made an au gratin casserole of leeks and cauliflower, with baked sweet potatoes and green beans on the side (it was veggie night again). I really liked it, my husband, predictably, did not. Cold rain here in North Florida and snow in Georgia! Everyone be careful!

Priscilla

Friday 8th of December 2017

We had a pretty frugal week, lots of beans, cabbage, and on-sale turkey. It's a good thing we like the simple meals. "Check back at noon"? You've got my curiosity up!

Cindy

Friday 8th of December 2017

Monday- Baked chicken, dinner roll, and lettuce salad

Tuesday- Pasta with chicken, basil pesto, and parmesan cheese and a lettuce salad

Wednesday- Left over pasta, fruit

Thursday- Sausage pizza with black olives

Friday- Ham with melted cheese sandwiches, chips, and applesauce,

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