What I Spent
I got a $25 Hungry Harvest and then I spent $139 at the grocery stores.
So, I’m at $164 this week, which isn’t too bad. Especially compared to last week. Oy.
Week 1: $235
Week 2: $164
What We Ate
What did we have with the pulled pork sandwiches? I have no idea at this point!
We had chicken shawarma on homemade whole wheat pita breads.
And we had watermelon on the side. I love watermelon season!
I made a green salad with a mustard vinaigrette, grapes, snap peas, and poached chicken
I also made some potato wedges, using some red potatoes from Hungry Harvest.
(The only photo I have of potato wedges. This is obviously not a chicken salad. 😉 )
I had a packaged of reduced-for-quick-sale bacon in the freezer, so I made BLTs for dinner.
And I cut up cantaloupe, strawberries, and snap peas.
I’m thinking I might make some crock pot chicken tikka masala. Although hmm, now that I think about it, I don’t think I have any chicken in the freezer.
So, I’m either going to pop by the grocery store or I’m going to come up with some other idea!