It wasn’t a zero-waste week for me, unfortunately.
This pasta was leftover from a dish I made a while back, and I had good intentions of heating it up with some tomato sauce. Somehow, I never got around to do that.
And the cherry tomatoes(which are from two weeks ago!) got lost in the back of the fridge. Sigh. We did eat every single one from last week, though, so I’m pleased about that. Those things get moldy in the blink of an eye, so I feel very happy if we eat them before they go bad.
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