Amazon links are affiliate links. This part isn’t exactly a recipe, but I roasted some pork tenderloins, and YOU GUYS!!! I discovered that I’ve been unnecessarily overcooking my pork tenderloins. According to the USDA (and Cook’s Illustrated), it is considered safe to cook pork to only 145° F, rather than 160°F. (Read more about the […]Click here to read the rest of the post!