Instead of posting a new baking recipe today, I thought a roundup of all my yeast rolls recipes would be helpful, especially for those of you who haven’t decided what variety you’ll be baking for tomorrow’s Thanksgiving meal.
(I include myself in that crowd!)
For those of you outside the U.S., my apologies. Just take notes for your next large family gathering!
I think these are the ones I’m making tomorrow.
(note to self: Please remember to take a new picture to replace this blurry one from 2.5 years ago).
These are the other contender for tomorrow’s baking. I think I like them a little better than Basic Rolls, but my hesitation is that the glaze on these is most delicious when the rolls are hot out of the oven. So, I’m loathe to transport them elsewhere. Decisions, decisions!
If I had lots of time, I’d be very inclined to make a batch of Basic Rolls and a batch of these to mix up in the bread basket.
A ring of these is quite lovely to behold, so they might be a good choice if you have space to leave the ring intact when you serve the rolls.
I forgot I’d even posted this recipe until this morning! These look a lot like a traditional dinner roll, but they’ve definitely got a different texture and flavor.
Granted, these aren’t exactly a traditional choice for a Thanksgiving meal, but if you don’t mind changing things up a bit, these are a delicious option.
I’ll be back tomorrow with my annual thankful list.