I had these addictive bite-size goodies at a baby shower last weekend, and yesterday, I looked up a recipe so I could make some for myself.
I followed this version from My Recipes, though I used dried dill (half the called-for amount), green onions instead of chives, and regular cucumbers instead of English cucumbers. I poached the shrimp as directed, but I used medium shrimp instead of large.
That sounds like a lot of modifications, but really, I didn’t change it that much. 😉
(By the way, except for the dill and chives, you can get everything you need for this recipe at Aldi.)
Joshua’s 365 post: Golden hour of the morning