Hello, hello! I’m late again, I know.
I got off my last night shift yesterday morning. I was so tired, I didn’t manage to put together a post for today. And then this morning I had to go get my blood rechecked to see if my iron levels have improved at all.

Am I still anemic? I should find out tomorrow.
(My best guess: yes. I think this is gonna take more than a month of iron pills.)
Sooo, here I am. Better late than never.
Also, I did update yesterday’s post with an actual thankful list. 😉
What I Spent
I spent:
- $105 at Aldi
- $8 at Safeway
- $20 on takeout
So, $133.
Honestly, I’m giving myself a pat on the back for making it through this string of night shifts while mostly making all my meals. WHEW.
What We Ate
Saturday
I was still recovering from the first set of night shifts, so I made a very easy dinner for us.
Grilled cheese sandwiches:

A fruit salad:

And the last of the kale salad:

Sunday
I went to a baby shower for my niece, wearing my trusty black clearance dress:

So I wasn’t hungry when I got home around dinnertime. And I have zero recollection of what Zoe ate!
Monday
I made a big batch of this chipotle chicken, and ate it as a salad before work.

And then for my overnight meal, I packed some peanut butter protein overnight oats (so appropriate, right??).
Tuesday
I ate a tuna sandwich before my shift; a can of tuna plus a slice of Swiss cheese plus the bread equals 40 grams of protein. And that’s not a shabby way to send oneself into a night shift.

For my overnight meal, I packed a chipotle chicken salad.
Wednesday
A repeat of Tuesday because a tired overnight nurse can’t be bothered with creativity.
Annnnd my overnight meal was another chipotle chicken salad. Again: prioritizing surviving over creativity. 😉
I did get a Starbucks coffee on my way to work, but I used a gift card for it (from my car insurance rewards program), so that was $0 out of pocket.
Thursday
I came home from work in the morning, napped for a few hours, and proceeded to mostly sleepwalk through the rest of my day. I picked up Firehouse for Zoe and me.

Friday
Today, I feel a little more like myself, so I will cook some dinner. But I need to rummage through the fridge first and see what needs to be prioritized!

Biker Liz
Wednesday 15th of October 2025
On anemia: my friendโs daughter is a bit anemic, her doc recommended Blood Builder. Itโs supposed to be a form of more bio-available iron, paired with vitamins C and B12. Maybe ask your doc, if youโre still showing up as anemic (or just that your iron reserves are low)?
youtube.com/@masteringearlyretirement
Monday 13th of October 2025
i remember being anemic for most of my 20s... could never quite get it up; i did have a surgery coming up and needed to get my iron up and just ended up taking iron pills 3x/day with orange juice for 6 weeks. it worked. but never again.
Selena
Sunday 12th of October 2025
Kudos to the profile/bio update - you worked hard to get their and you should continue to enjoy the results of your hard work and tenacity.
Selena
Monday 13th of October 2025
@Selena, ugh there
Gina from The Cannary Family
Saturday 11th of October 2025
Nothing like a schedule change to throw a wrench into meal plans, right? The tuna sammie looked delightful, by the way! I can't remember what all I ate this week, except for last night - Tilapia, TJ butternut mac and cheese, leftover zucchini. I only got take-out once this week and stretched it to 2 meals. And I think I spent around $65 on some grocery fillers for the week ahead. I really should go back to posting menus!
JNL
Saturday 11th of October 2025
Congratulations on your niece Kristen!