Butternut Squash Yeast Roll Recipe

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These rolls are a fun change of pace, and they can easily be made dairy free!

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Ingredients

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Instructions

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In the bowl of a stand mixer, combine 2 cups of flour with the yeast; stir to combine.

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Step: 3

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Beat dough on medium speed for 2 minutes. On low speed, stir in enough of the remaining flour to make a soft dough.

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Swipe up for the full recipe

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Butternut Squash Yeast Roll Recipe

These rolls are a fun change of pace, and they can easily be made dairy free!

Ingredients

Ingredients

– 1 1/2 cups milk – 3/4 cup sugar – 4 tablespoons butter – 2 teaspoons salt – 1 cup cooked, mashed butternut squash – 4 1/2 teaspoons active dry yeast

Instructions

Instructions

Combine milk, sugar, butter, and salt, and heat to 120° F (a microwave works great.)

Step: 1

Step: 1

In the bowl of a stand mixer, combine 2 cups of flour with the yeast; stir to combine.

Step: 2

Step: 2

Step: 3

Step: 3

With mixer running, add warm milk mixture to the flour mixture. Mix until combined; add squash and mix until combined.

Beat dough on medium speed for 2 minutes. On low speed, stir in enough of the remaining flour to make a soft dough.

Step: 4

Step: 4

Swipe up for the full recipe

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