Grocery Spending/Menu Plan | My kitchen will be busy.
On Saturdays, I share my menu plan for the upcoming week along with a photo of my groceries and a tally of my spending. My goal is to spend $100/week for our food, toiletries, and cleaning products. I'm currently in the midst of trying to buy more local, sustainably-produced food while sticking to my budget. Can it be done? I don't know, but I'm going to try, and I'll share what I learn as I go along.
Today I am making a cinnamon coffeecake for this morning's prayer meeting, communion bread for church, two cheesecakes, pizza for tonight's dinner, and a big pan of stuffed shells.
I'm thinking there'll be some dishes to wash tonight. 😉
I went to Weis and Aldi this week for a usual grocery shopping trip. I spent $94.41 at Aldi and $61.60 at Weis. And earlier in the week, I made a quick stop at Aldi and spent $16.64. So, my two-week total is $172.65, which is comfortably under my $200 goal.
Shweet.
Of course, you want to see what we bought, right?
This produce and the tp wouldn't fit on the counter, so they get their own photo.
Here's what I'm making for dinner with my groceries (lunches and breakfasts are included in my budget but I don't have time at the moment to write about what we're eating because I have a bazillion things to do today! More about lunches and breakfasts in an upcoming FAQ post.)
Saturday
- Pizza. I'm trying a crust recipe and am using the recommended bread flour, which I almost never do. I'm curious to see what difference it'll make!
Sunday -a bunch o' in-laws are coming for a multi-birthday celebration (we're celebrating 6 birthdays, I think!), so we're eating a little differently than we usually do on Sundays.
- Stuffed Shells (this is a favorite of 4/6 birthday people!)
- french bread
- green salad
- Cherry Cheesecake
- Chocolate Cheesecake (assuming I have time to make two cheesecakes today)
Monday
- Chicken Tortellini Salad
- Whole Wheat Rolls
Tuesday
- Shrimp Burgers (yup, these got bumped AGAIN)
- potato cubes
- green beans
Wednesday
- Chili Verde (also bumped. Last week didn't quite go according to plan!)
- spinach salad
- probably some kind of bread. I just haven't decided what!
Thursday
- Asian-Glazed Tilapia
- green beans
Friday
- Takeout date night for Mr. FG and me, something easy/leftovers for the kids
I might be back tomorrow to publish the FAQ post (assuming it's ready to go), but if not, I'll see you on Monday!
Today's 365 post: Flour bags this size always crack me up
Joshua's 365 post:A sledding quartet
Please tell me that sometimes you take a little nap during the day!!!!
I don't usually, but that's because I hate napping. lol I usually only take a nap if I'm sick. Otherwise, I prefer to do all my sleeping at nighttime!
What flour do you usually use for pizza crust? Do you mean you usually use a different brand or that you normally use all-purpose flour? I'm intrigued!
I usually use Gold Medal unbleached flour for all my baking. But I hear that bread flour is really good for pizza crust, so I'm trying it!
What kind of eggs do you buy? Regular? Organic? What are your thoughts on eggs since you buy "happy chicken"? 🙂
Wow, those shells are huge. I can't believe I've made it through 36 years and never seen these! What do you use as filling?
And why do shrimp burgers keep getting bumped? 🙂 Are they a little more complicated to make on busy days?
Gosh, I feel so nosy! lol. But you're so generous with your life, I feel I can ask 🙂
I just tried tilapia for the first time because of this blog, and because they were the most inexpensive fillets at the store.cLike you, not a huge fan of fish, even though it is frugal and nutritious. Score! I fried them with salt pepper and butter and squeezed on the lemon juice. My family liked it! Next time I will try your asian sauce.
Kristen:
Delightful FAQ. I've been a reader for a while and have passed on your site to others. Thank you for your testimony at the end, what a beautiful job you did of expressing exactly what you believe and giving God the glory. Thanks!
what good-looking goods! and the menu plan for the week looks great too. the asian tilapia is asking me to click the link!
I noticed you got a LOT of bananas and they all look pretty yellow. How to you keep them from rippening too much before you use them?