First, I just want to say: thank you so much for keeping the discussion on my last post so respectful. I really appreciate all of you.
What I Spent
We’ve had a rather chilly spring, and after a cool start to this week, it’s now feeling like summer here. Time for cool meals!
I was going to do a big shopping trip this week, but I ended up doing another smallish fill-in trip for $104.
Apparently the really big shops I did earlier actually were a little excessive. And maybe the grocery spending is going to all level out!
I also got a $25 Hungry Harvest delivery, so my total this week is $129.
What We Ate
Mr. FG and I had a takeout date night at the taco truck, and the girls ate ravioli and garlic bread at home.
We got take-out tacos for the whole family.
Are tacos two days in a row wrong?
The girls were social-distantly (is that a word??) visiting some friends, so Mr. FG and I used our Panera gift cards to get some sandwiches for ourselves.
I grilled burgers, which we ate with watermelon and chips/dip.
I made a chicken taco salad. And on the side, we had toasted oatmeal bread.
(A very traditional taco salad accompaniment, as everyone knows.)
I did not realize until I sat down to type up this post that it has been a 3-taco week here (tacos, tacos, and taco salad).
It’s suddenly summer here, so I made Korean lettuce wraps, which are very lovely to eat on a hot day.
I might make fish cake sandwiches; definitely too hot to make indoor pizza!