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What I Spent, What We Ate | about political ads

Hey, everyone!

A reader from Georgia emailed me yesterday to let me know that she’s getting all political ads on my site right now.

Kristen and Sonia holding kittens

Kittens: more fun than political ads

So, I just wanted to take a sec and tell you that I don’t choose which ads anyone sees. They’re all chosen by the ad provider, and they target them based on things like your geographic location.

If you live in Georgia, you’ll probably get a whole lot of political ads right now, whereas if you live in Oregon, not so much. 

They’re also sometimes based on your browser history, so if you’ve been browsing at Pottery Barn, you’ll probably get some Pottery Barn ads.

rescue cat

ANYWAY. I’m not hand-picking ads; they’re based on stuff outside of my control. I do not necessarily endorse every ad that runs on my site.

And probably once the run-off elections are done in Georgia, the political ads will stop for all you Georgians.

What I Spent

So, I went to Aldi early on Wednesday morning, thinking that it would be quiet there, as it is on most mornings at opening time.

BUT.

I forgot that Wednesday is the day that Aldi’s special buys come out and my word, the shoppers were all lined up to pounce on those, particularly because of the holiday-themed items.

So, I am not going at opening time on Wednesdays anymore.

My string of low spending weeks came to an abrupt end because I spent $235 on groceries this week!

I remembered to scan all my receipts into Fetch, but as usual, I didn’t earn many points because I buy so many off brands.

_________

Fetch is kinda like Ibotta; download it with the button below and use the code to get a bonus 2000 points.

*Use code QG8V2 to receive an extra 2,000 points

(note: at the time of writing, 1,000 points = $1, so that’s $2)

_________

November Spending

Week 1: $60

Week 2: $141

Week 3: $235

What We Ate

Saturday

Book club night for me (Tell Me More, by Kelly Corrigan), which meant it was a fend for yourself dinner night.

Sunday

Restaurants here got some fresh restrictions, so we decided to help out a local sushi restaurant by getting takeout from them; this was not frugal, but it was a conscious decision to help a local business.

Zoe is allergic to most sushi (due to her seafood allergy) and she doesn’t like sushi anyway. So we got McDonalds for her. 😉

There is zero point in paying for sushi for someone who doesn’t even like it! 

Monday

I tried a recipe for epis chicken, a Haitian recipe.

Epis Chicken Marinade

The marinade was good, but I used some of that frozen chicken that comes in a bag at Aldi, and man, I just do not think that chicken is great. It seemed kind of watery.

I hear Costco’s frozen chicken is good, though, so maybe I will try that. Thoughts?

Tuesday

I made these Korean beef lettuce wraps, which we ate with some frozen Costco wontons.

Korean Beef Lettuce Wraps

Wednesday

I was at my cousin’s house in the afternoon helping her, so I needed something quick for dinner: grilled BLTs fit the bill.

grilled BLT

I cook the bacon on my big griddle and then toast the bread in the leftover bacon grease. That makes for a great sandwich!

We had some fresh produce with our sandwiches.

Thursday

I made spicy pork tinga with rice, which we topped with green onions, cilantro, and sour cream. It’s an America’s Test Kitchen recipe, I think from a one-pot meal cookbook (I originally found it in a library cookbook).

Applesauce on the side.

On a related note, here’s how I blend and store chipotle chilies so that I always have ’em at the ready.

Friday

I plan to make some pizzas.

Lisey making pizza

Here’s how to make great homemade pizza  and here are five reasons your homemade pizza might be meh.

What did you have for dinner this week? 

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Randi Macdonald

Thursday 26th of November 2020

Because I don't eat that much chicken( maybe 2-3 times a month), I only buy organic. Frozen chicken breasts are pumped fill of water/salt.

Ali M

Sunday 22nd of November 2020

Funny. I see ads for my area's lottery and for Beautycounter (which I love). I am obviously getting a better deal!!

Shandry Bullock

Saturday 21st of November 2020

Roasted whole chicken Tuesday. Had slices of breast with baked potatoes and green salad. Lunch Wednesday , chicken noodle soup with broth from chicken. Chicken pot pie for dinner Wednesday, lunch( sliced apples) and dinner Thursday. Peaches on Wednesday, green salad on Thursday. Chicken salad sandwiches for lunch on Thursday and Friday. Tonight will be Cajun chicken pasta. 8 meals for 2 out of one chicken that cost $5.59. It was .79 a pound.

betta from daVille

Sunday 22nd of November 2020

That is impressive! My partner and I clearly need better portion control.

Tina

Saturday 21st of November 2020

When I was in college I always bought the Costco frozen chicken. I haven’t tried it in years. I’m sure it is still good.

Sunday: Beef and Broccoli with Brown rice Monday: Halibut fish Florentine over a bed of spinach Tuesday: Greek chicken tacos Wednesday: Turkey meatball soup Thursday: take-out from boudin Friday: pork stroganoff (from cook’s country— very good) Saturday: leftovers...

Chris

Saturday 21st of November 2020

Tonight: kielbasa and steamed broccoli

Thursday: rice, baked marinated chicken and peas

Wednesday: takeout Indian food

Tuesday: leftovers of all sorts

Monday: I can't remember. I always forget at least one day.

Sunday: birthday sushi and homemade chocolate cake

Saturday: jambalaya at a friend's house...she's a greatcook!

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