The upsides of a hospital bill
Remember Zoe’s ambulance trip to the ER back in May? Well, the bills have started to roll in from our 6 hour stint in the …
Remember Zoe’s ambulance trip to the ER back in May? Well, the bills have started to roll in from our 6 hour stint in the …
Every Monday, I answer a few of the questions that my readers send me. If you have a question you’d like me to answer in …
On Saturdays, I share my menu plan for the upcoming week along with a photo of my groceries and a tally of my spending. My …
Every week, I post a picture of the food that has gone bad over the last seven days. Why do I do this? Because in …
At the beginning of the year, I make a list of finance-related goals that I want to meet over the next 12 months. At the …
Hey everyone! A new series of posts will be forthcoming on my review page from now until the end of October (with weekly $100 giveaways!). …
Every Wednesday (ok, most Wednesdays!) I share a baking recipe. And lots of pictures of said baking recipe. I don’t call this Wednesday Baking because …
After I made Lisey’s pink Gap pants into cut-off shorts for her, I decided I wanted to make something out of the pant legs, since …
Every Monday, I answer a few of the questions that my readers send me. If you have a question you’d like me to answer in …
It wasn’t super hot yesterday, so I took advantage of the semi-coolness and did some baking. I made three loaves of whole wheat bread (one …
On Saturdays, I share my menu plan for the upcoming week along with a photo of my groceries and a tally of my spending. My …
Sometimes when pants start to wear out, especially in the knee area, I like to make skirts (I make plain ones and I recently made …
Every week, I post a picture of the food that has gone bad over the last seven days. Why do I do this? Because in …
This post is part of a (very) irregular series about using Picasa, a free (whee!) photo editing software. Because we’re all about saving money around …
I was totally going to make a batch of Cinnamon Crisps yesterday so that I could share the recipe with you, but I spent the …