March 31, 2010
Today’s recipe is a long-standing Easter tradition in my immediate family. My mom didn’t bake bread quite as often as I do, but we did almost always have a loaf of bear bread for our Easter breakfast. I’m not entirely sure why we eat bear bread at Easter instead of bunny bread, but we do. [...]
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March 18, 2009
Easy French Bread makes 1 loaf 2 1/2-2 3/4 cups flour 1 teaspoon salt 1 tablespoon sugar 1 pkg(2 1/4 teaspoons) active dry yeast 1 cup warm water(120 degrees F) In the bowl of a standing mixer, combine 2 cups flour with the salt, sugar, and yeast. Add water and beat for 3 minutes. Beat [...]
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