Comments for The Frugal Girl http://www.thefrugalgirl.com cheerfully living on less Thu, 02 Sep 2010 21:08:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Asian Glazed Tilapia by jewels k http://www.thefrugalgirl.com/2010/09/asian-glazed-tilapia/comment-page-1/#comment-53734 jewels k Thu, 02 Sep 2010 21:08:03 +0000 http://www.thefrugalgirl.com/?p=7372#comment-53734 looks sooo good!!!!! looks sooo good!!!!!

]]> Comment on Asian Glazed Tilapia by priskill http://www.thefrugalgirl.com/2010/09/asian-glazed-tilapia/comment-page-1/#comment-53732 priskill Thu, 02 Sep 2010 20:41:55 +0000 http://www.thefrugalgirl.com/?p=7372#comment-53732 I wondered if chicken would work (though the fish sounds yum) . . . I wondered if chicken would work (though the fish sounds yum) . . .

]]> Comment on Asian Glazed Tilapia by Kristen http://www.thefrugalgirl.com/2010/09/asian-glazed-tilapia/comment-page-1/#comment-53726 Kristen Thu, 02 Sep 2010 18:29:26 +0000 http://www.thefrugalgirl.com/?p=7372#comment-53726 Could you do this with tofu? I know nothing about cooking with tofu except that it's bland and a yummy sauce could be good with it! Could you do this with tofu? I know nothing about cooking with tofu except that it’s bland and a yummy sauce could be good with it!

]]> Comment on Asian Glazed Tilapia by Kristen http://www.thefrugalgirl.com/2010/09/asian-glazed-tilapia/comment-page-1/#comment-53725 Kristen Thu, 02 Sep 2010 18:28:56 +0000 http://www.thefrugalgirl.com/?p=7372#comment-53725 You can use chicken broth. :) You can use chicken broth. :)

]]> Comment on Asian Glazed Tilapia by Linda http://www.thefrugalgirl.com/2010/09/asian-glazed-tilapia/comment-page-1/#comment-53724 Linda Thu, 02 Sep 2010 18:27:11 +0000 http://www.thefrugalgirl.com/?p=7372#comment-53724 It sounds good but I don't keep wine in my pantry. Do you have a suggestion for a substitute? It sounds good but I don’t keep wine in my pantry. Do you have a suggestion for a substitute?

]]> Comment on Asian Glazed Tilapia by Frugal Liz http://www.thefrugalgirl.com/2010/09/asian-glazed-tilapia/comment-page-1/#comment-53723 Frugal Liz Thu, 02 Sep 2010 18:22:09 +0000 http://www.thefrugalgirl.com/?p=7372#comment-53723 Now I wish I wasn't a vegetarian! Now I wish I wasn’t a vegetarian!

]]> Comment on Asian Glazed Tilapia by Linda http://www.thefrugalgirl.com/2010/09/asian-glazed-tilapia/comment-page-1/#comment-53722 Linda Thu, 02 Sep 2010 18:20:16 +0000 http://www.thefrugalgirl.com/?p=7372#comment-53722 My family loves fish and this recipe looks great! I'm glad I live near a huge fishing port because fish is so inexpensive here. Also, my kids go with their grandfather to fish and bring me back some great fillets. My family loves fish and this recipe looks great! I’m glad I live near a huge fishing port because fish is so inexpensive here. Also, my kids go with their grandfather to fish and bring me back some great fillets.

]]> Comment on Asian Glazed Tilapia by Kristin http://www.thefrugalgirl.com/2010/09/asian-glazed-tilapia/comment-page-1/#comment-53721 Kristin Thu, 02 Sep 2010 17:56:01 +0000 http://www.thefrugalgirl.com/?p=7372#comment-53721 Oh very excited about this recipe. We are big Walleye fisherpeople (didn't want to use fisherman because I am not a man:) and I am always looking for new ways to make it. We are spending the weekend fishing so this came at a perfect time! Thanks Kristen Oh very excited about this recipe. We are big Walleye fisherpeople (didn’t want to use fisherman because I am not a man:) and I am always looking for new ways to make it. We are spending the weekend fishing so this came at a perfect time!

Thanks Kristen

]]> Comment on Asian Glazed Tilapia by Cate http://www.thefrugalgirl.com/2010/09/asian-glazed-tilapia/comment-page-1/#comment-53715 Cate Thu, 02 Sep 2010 16:11:06 +0000 http://www.thefrugalgirl.com/?p=7372#comment-53715 This looks yummy! We love tilapia, and I'm always looking for new ways to serve it. Right now I usually just saute it in a pan with some olive oil, salt, and pepper, and then either serve it with a lemon butter sauce or, Jason's favorite, a hot and sweet sauce consisting of lime juice, sugar, fresh ginger, and jalapeno sauce. It doesn't sound like much, but it's delicious. This looks yummy! We love tilapia, and I’m always looking for new ways to serve it. Right now I usually just saute it in a pan with some olive oil, salt, and pepper, and then either serve it with a lemon butter sauce or, Jason’s favorite, a hot and sweet sauce consisting of lime juice, sugar, fresh ginger, and jalapeno sauce. It doesn’t sound like much, but it’s delicious.

]]> Comment on Asian Glazed Tilapia by De http://www.thefrugalgirl.com/2010/09/asian-glazed-tilapia/comment-page-1/#comment-53714 De Thu, 02 Sep 2010 16:07:14 +0000 http://www.thefrugalgirl.com/?p=7372#comment-53714 Good choice, using tilapia: it is listed as a sustainable seafood option. While "white sea bass" (croaker) is also, Chilean sea bass is not. It's easy for you and good for the environment to educate yourself about seafood options before heading to the market. This recipe sounds great and would be a nice accompaniment to rice and stir fried veggies. Good choice, using tilapia: it is listed as a sustainable seafood option. While “white sea bass” (croaker) is also, Chilean sea bass is not. It’s easy for you and good for the environment to educate yourself about seafood options before heading to the market.

This recipe sounds great and would be a nice accompaniment to rice and stir fried veggies.

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