From the category archives:

Baking

My new half-sheet baking pans

January 12, 2012

Mr. FG gave me two half-sheet pans for Christmas, and I just adore them. They come recommended by Cook’s Illustrated, of course.  The main thing I wanted them for was granola baking.  My only rimmed baking sheets were nonstick, and I pretty much have come to hate nonstick pans.  They have this annoying tendency to [...]

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Wednesday Baking | I am full of baking fails lately

March 16, 2011

Every Wednesday (ok, most Wednesdays!) I share a baking recipe. And lots of pictures of said baking recipe. I don’t call this Wednesday Baking because I bake solely on Wednesdays…no, my oven gets a workout much more frequently than once a week! Wednesday just happens to be the day I share baking recipes with you. [...]

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Monday Q&A | Blogging for money, plus two bread questions

January 31, 2011

Every Monday, I answer a few of the questions that my readers send me. If you have a question you’d like me to answer in a future Q&A post, just leave me a comment here or email me (thefrugalgirl [at] gmail [dot] com) and put Q&A in the subject line. I look forward to hearing [...]

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Monday Q&A | Bread Questions & a Savings/Budget/ING Question

January 17, 2011

Every Monday, I answer a few of the questions that my readers send me. If you have a question you’d like me to answer in a future Q&A post, just leave me a comment here or email me (thefrugalgirl [at] gmail [dot] com) and put Q&A in the subject line. I look forward to hearing [...]

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Wednesday Baking | A little bit ‘o troubleshooting

December 29, 2010

Every Wednesday (ok, most Wednesdays!) I share a baking recipe. And lots of pictures of said baking recipe. I don’t call this Wednesday Baking because I bake solely on Wednesdays…no, my oven gets a workout much more frequently than once a week! Wednesday just happens to be the day I share baking recipes with you. [...]

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Baking, baking…

November 27, 2010

My kitchen has been kind of busy this week, and I thought it would be fun to share a few photos. Those of you who follow my Facebook page know that I tried Cook’s Illustrated’s recipe for Cranberry Bread and managed to only add half of the required baking powder (I’m just that brilliant!).  Amazingly [...]

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