The other day when I shared about the The Drab to Fab Ebook Bundle (which includes 15 ebooks for $15), I told you that the Cookie Cravings cookbook was the most beautiful ebook I’d ever seen, and that the recipes looked good (butter as an ingredient is always promising!) But a beautiful cookbook is only […]
Lisey needed some tea cookies for a tea party with her sisters and a friend recently, so we whipped up some very easy 3-ingredient shortbread. It was delicious, quick, and perfect with tea. You can find the recipe over at Lisey’s blog. See ya tomorrow!
…and then sit down in the office to bury yourself in the task of updating Quicken and writing a monthly money report, you will wander out an hour later, feeling all pleased with yourself. That is, until you walk into the kitchen and suddenly remember that you left bread rising. With no timer. Shoot. No […]
Until recently, I’d never eaten a hot cross bun. If you live in England, I know that’s probably unthinkable, but here in the United States, hot cross buns aren’t terribly common. But a recent grocery store ad had them on the front page, and I suddenly got the urge to make a batch. If you’re […]
Mr. FG gave me two half-sheet pans for Christmas, and I just adore them. They come recommended by Cook’s Illustrated, of course. The main thing I wanted them for was granola baking. My only rimmed baking sheets were nonstick, and I pretty much have come to hate nonstick pans. They have this annoying tendency to […]
Every Wednesday (ok, most Wednesdays!) I share a baking recipe. And lots of pictures of said baking recipe. I don’t call this Wednesday Baking because I bake solely on Wednesdays…no, my oven gets a workout much more frequently than once a week! Wednesday just happens to be the day I share baking recipes with you. […]