This is leftover Parmesan Crusted Chicken (from Cook’s Illustrated) on top of spinach. I also added cherry tomatoes and shredded cheese, both of which needed to be used up.
Salads are such a great vehicle for using up small quantities of food.
When eating leftovers is no hardship
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Looks better than a resturant quality presentation!
Leftovers are my favorite meals. Such as, soups! A home-made soup full of tender meat;
a nice variety of frozen/fresh veggies; some herbs and a cup or two of your favorite pasta,
tastes SO good the second or fourth day! (after of course, refrigerating it in a closed container) The flavors from the broth, meat, and veggies sort of strengthen; not harshly, but
perfectly; are “soaked up” into the pasta, and slightly thicken up the broth. No need to boil
it the 2nd time; just bring it up to the boiling point; turn the heat off, and….Oh my Oh my!