I have more than what’s in these jars, actually.
Every year when I make these, I am reminded of why I only do it once a year…rolling the dough into logs and cutting the hundreds of little slices is really time-consuming!
The pfeffernusse, they are done.
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They look so pretty in the jars!
Can you please share the recipe? I have tried a couple of them and they become to dry, almost crumbly. Thank you!
Ambar, if you scroll down to the previous day, there’s a link. For your convenience, here is another one: http://www.thefrugalgirl.com/2010/12/wednesday-baking-how-to-make-pfeffernusse/
Happy making!
I LOVED your recipe. We have ate through MANY already. I still suggest trying to roll them in powdered sugar after they are out of the oven…wonderful
I totally forgot that I was going to make pfeffernusse this Christmas! Thanks for the reminder and recipe.