I usually pick the most beautiful-looking loaves/rolls to photograph just because I want my recipes to look appealing. But it’s not like I never have ugly bread. 
I was making garlic breadsticks for dinner, and several got stuck to the tea towel and got all twisted around and stretched when I removed the towel for baking. But, only a few breadsticks got stretched out, and even the ugly ones still tasted good (and that’s usually the case with homemade bread. Ugliness has no effect on the taste!).
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Ha Ha Thanks for the early morning laugh!
That happened to me the last time I made your breadstick recipe. But like you said, they still tasted good and not one was left over
It has a tail!