A lovely sort of repetition, if you ask me.
(these are un-risen Basic Dinner Rolls, in case you were curious)
Repetition of the Roll Variety
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Ugh, here’s a story for you. I wanted to make these for Christmas dinner. I got all the wet ingredients together, in the microwave to heat up…and then realized I didn’t have enough yeast. I only had enough yeast for half. (but enough liquid for full…).
So I combined two of your recipes (honey glazed pan rolls sans honey, + these rolls).
Not bad actually. Very rich and buttery. More like a challah ;p
Ugh.. never doing it again tho lol.
I like to place 4 balls of dough and make four leaf clovers