But all on separate parts of the pizza. The nice thing about making pizza at home is that you don’t have to choose just two topping combos…you can do one quarter this, one quarter that. I wish pizzerias would let you do that!
Pepperoni, Mushrooms, and Cheese
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I’m just curious how you get your pizza to look like the pizzeria variety. I can never get my cheese to get brown like that. Any tips?
I bake mine on a preheated pizza stone in a hot oven…450-500 degrees F. For the last few minutes of baking, I put the pizza on a rack close to the top of the oven to help with browning.
Nothing beats homemade pizza anyway (we had it for dinner on Saturday night), but our local pizza shop lets us order our pizza by quarters. It’s great for the kids who only like cheese, I only like meats, and the hubby who eats everything from the fridge on his pizza.
Yes, yes, yes!!
And this (along with the superior taste and freshness of homemade pizza, of course) is exactly why I make pizzas at home!
I like lots of things that no one else in our household likes.
Pizza is my chance to eat it all with little or no separate meal prep!
Clever idea, Kristen! Hopefully Pizza Hut will take notice, too!
The Pizza Hut where I usually order *will* allow me to specify “half this and half that,” or, “something else in about a fourth of the pie,” if I ask (and probably if they aren’t really busy). If you choose, you could ask the one in your area about that. I doubt any restaurant would be so generous with the toppings as you were in this one, though!
My Papa John’s will do quarters, but nothing beats homemade pizza!
Just made your challah bread,turned out great! Thank you! I also did your pizza crust and my family loves it and it is so easy. Thank you again